Reviewer:

jennifersomers

Cooking Level: Beginning

Reviewed: Mar. 22, 2012

Excellent ... marinated for 45 minutes and the taste was still outstanding!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Jul. 26, 2011

Taste is great! I'd like to try this on chicken. I'd probably marinate overnight to get an even stronger flavor next time.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

shoecr8zy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Hawthorn Woods, Illinois, USA

Reviewed: May 25, 2011

I made this tonight because I had some pork chops and I wanted a good sauce. I made the marinade without the wine and instead of tarragon I used Rosemary. I marinated for 2 hours, and instead of discarding it, I reduced it to a thick sauce. It was amazing! Whole family loved it. Even my 3 year old. I will be making this again. By reducing the marinade it made this thick, sweet sauce and the Rosemary was so fragrant in it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Karri13

Reviewed: Feb. 28, 2011

So many people are raving about this recipe, I guess my family must have very different tastes. I did this recipe in the crock pot as one reviewer suggested. We did not care for it. I ended up rinsing the pork chops off real well, then chopping them and putting them into a Chop Suey dish so the meat was not wasted. Will certainly not fix this again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Justa Vets Wife

Living In: Berryville, Arkansas, USA

Reviewed: Feb. 13, 2011

I had thin cut pork chops and baked them with the marinade after letting them sit for 1 1/2 hours. The flavor was good--something my husband AND children liked.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LadyJander

Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

Reviewed: Jan. 18, 2011

these were so good. i didnt have the wine but i didnt see how such a small amount would matter.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Nov. 16, 2010

Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!

Was this review helpful? [ YES ]
14 users found this review helpful