Recipe by Jody Champion
"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."
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apple cider vinegar
onion powder, or to taste
thin cut pork chops
I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except I dumped chops and marinade in the crock pot, let cook for 8 hours...the marinade made a yummy gravy which we served over rice, with green beans and cornbread muffins...outstanding!
So many people are raving about this recipe, I guess my family must have very different tastes. I did this recipe in the crock pot as one reviewer suggested. We did not care for it. I ended up rinsing the pork chops off real well, then chopping them and putting them into a Chop Suey dish so the meat was not wasted. Will certainly not fix this again.
Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.
I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles, applesauce and red cabbage.
So easy! I only marinated the chops (which were not thin) for 2 hours and they were delicious! This one's a keeper.
Tonight will be the second time I have used this recipe. I used boneless country-style ribs, which are thicker, and excellent! To the marinade I added more prepared mustard, liquid smoke, and Cholula brand Mexican hot sauce (flavorful, but not too hot). Perfect! I then used the marinade as a swab. My daughter's whole family loved these ribs.
these were so good. i didnt have the wine but i didnt see how such a small amount would matter.
Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard BBQ Pork Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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