Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Honey Mustard BBQ Pork Chops

SUBMITTED BY: Jody Champion PHOTO BY: Caroline C

"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4 star rating.
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  2 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup honey
  • 3 tablespoons orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white wine
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons onion powder, or to taste
  • 1/4 teaspoon dried tarragon
  • 3 tablespoons Dijon mustard
  • 8 thin cut pork chops

DIRECTIONS

  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Patti
I made this, using everything but the tarragon, because I didn't have any and, I baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUCIFEY
These are wonderful!! And they're definately better when they soak longer. Thanks for a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Jane
So easy! I only marinated the chops (which were not thin) for 2 hours and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BN61079
I marinated the chops for 6 hours, and they were tasty, but next time I'll marinate them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RANGERCHRIS
Tonight will be the second time I have used this recipe. I used boneless country-style ribs,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by TSR3
Both my husband and I really liked this recipe--but we baked the chops like another reviewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NFARBOTKO
This was a very good recipe. My husband didn't think it tasted very 'honey mustard.' Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOELASSES
I made these tonight and enjoyed them. I like an intense honey mustard flavor so I reduced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IMP70