Honey-Mango Smoothie Recipe - Allrecipes.com
Honey-Mango Smoothie Recipe
  • READY IN 10 mins

Honey-Mango Smoothie

Recipe by  

"This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2010

I used half fresh and half frozen mango. I still threw some ice in but don't think it was needed. I have to agree with gramcracr -- the bigger greenish/red/yellow type produce *twice* as much mango as the smaller yellow ones, so it's going to make a huge difference the type of mango used. I think this would be awful with one of the smaller ones. The larger ones are about 1-1/2 cups cubed. I used one small and then filled in the rest of that measurement with frozen. I tasted plenty of mango, and rather than thinking it was too sweet, thought it needed the sweetener cause mango isn't sweet. (Needs sugar or juice that's sweet, or something.) Using the bigger mango this was fairly good, though there are other mango smoothies I like better. But it's worth a try if you use enough mango. (Though blame can be put on the recipe -- when something varies in size so much, a measurement/weight needs to be given, not how many!)

Most Helpful Critical Review
Apr 27, 2012

I peeled and cut my mango last night, then stuck it in the freezer so that I could use it in this smoothie and omit the ice. I used one packet Truvia sweetener instead of sugar. I'm sorry, this smoothie just wasn't a hit. I shared this with my son and though we drank it, we didn't enjoy it.


12 Ratings

Aug 09, 2007

I really didn't like this. The honey was overwhelming, the mango taste drowned out, and there was too much milk to make a proper smoothie. Throwing the ice in with the other ingredients helped - but not much. I won't be making this again.

Jul 01, 2008

I did not care for this recipe. I should have listened to the 2 previous reviewers.

Mar 30, 2008

I agree with reviewer Basq; this was not good enough to try again.

Jun 15, 2009

It's actually a really light, refreshing drink. And for those who didn't care for it, maybe try the large mangoes (the ones that are red/green/yellow) if you were using the small yellow ones.

Mar 24, 2010

This was great. I tweaked it a little - froze the mango and did not add the ice, cut the honey in half. Deliciously divine.

Jun 07, 2010

Yum! I substituted the milk for almond milk because I'm lactose intolerant. Then I threw everything in the blender including the ice. It turned out delicious and refreshing. This makes for a great breakfast smoothie.


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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