Honey Macadamia Oat Bread Recipe - Allrecipes.com
Honey Macadamia Oat Bread Recipe

Honey Macadamia Oat Bread

Recipe by  

"This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc."

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Ingredients Edit and Save

Original recipe makes 1 2-pound loaf Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
  2. Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.
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  • Cook's Notes
  • Be sure to add the olive oil first so that the honey will come off the measuring spoon easier.
  • If you don't have a bread maker you can add the water, honey, and yeast to a large non-metal bowl and let it sit for ten minutes. Then add in the salt and dry ingredients. Knead, let the dough rise, and bake in the oven at 350 for one hour.

Reviews More Reviews

Jun 24, 2011


Feb 23, 2013

Very nice and simple bread. Next time I will add another tablespoon of honey. Thanks for sharing!


3 Ratings

Jan 21, 2015

I love the flavor of this bread, even after a few days. Stays moist and full of oat flavor. I didn’t have macadamias so I subbed 1 1/2 oz. almond meal. The only problem I had was that it rose too high in the bread maker pan and subsequently sunk in the middle before it was finished. Not a pretty loaf but yummy. Trying to figure out why- perhaps the pan is too small, and I should bake it in a larger loaf pan in the oven? Try a little less yeast? In any case it was good enough that I’ll try again!


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  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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