Recipe by Elvish-Hillbilly
"This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc."
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1 1/2 cups
warm water (115 degrees F/46 degrees C)
2 1/2 tablespoons
1 1/2 cups
vital wheat gluten flour
macadamia nuts, ground
Very nice and simple bread. Next time I will add another tablespoon of honey. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Macadamia Oat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
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