Reviewed: Jan. 31, 2008

This was very easy to make and had a great flavor.

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MISI1818

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Reviewed: Oct. 29, 2007

Perfect drink over ice on a hot day.

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Pundragon

Cooking Level: Expert

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Reviewed: Oct. 4, 2007

I make this recipe all the time! It is perfect for my likings. It is a little on the tart side, but that is just how I like it! I usually double the recipe and make a gallon and it works out fine. Sometimes I put half lime juice and half lemon when I double. Both are wonderful!

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Zack

Home Town: Louisville, Kentucky, USA

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Reviewed: Sep. 4, 2007

This was so easy to make and so delicious. I doubled the recipe and it turned out beautifully. We used to get limeade when eating out in Mexico all the time, and this is the closest to that I've ever had.

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animama30

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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Reviewed: Aug. 31, 2007

Very yummy. Just what I needed.

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Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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Reviewed: Aug. 17, 2007

I really enjoyed it. I have had limeaid in Thailand and Mexico. I miss it when I'm home. This was almost as good.

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Michelle

Cooking Level: Expert

Home Town: Summerland, British Columbia, Canada

Living In: Taegu, Taegu-Gwangyoksi, South Korea

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Reviewed: Jul. 8, 2007

Excellent. The honey gave a very nice touch to it.

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Asphyx

Cooking Level: Beginning

Living In: Delft, Zuid-Holland, Netherlands

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Reviewed: Jun. 4, 2007

I'm not a big fan of the honey flavor, so I just follow the recipe as it is and add some extra sugar. I've tried it with sugar substitutes, too, and it still tastes fantastic, for anybody else out there who's a health freak like I am.

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Molli

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Reviewed: May 23, 2007

Pretty good, but not quite sweet enough for me.

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Elizabeth Carden

Cooking Level: Intermediate

Living In: Soddy Daisy, Tennessee, USA

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Reviewed: Apr. 5, 2007

Very good, Made recipe as written. Great strong limeade, which is what we prefer. The first recipe I tried was too weak for us. Next time though I will try substituting honey for half the sugar because I didn't think the honey flavor was strong enough in the original recipe.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Dec. 17, 2006

Wonderful, just needed to add a touch more lime juice.

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BESTAMJO

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Reviewed: Nov. 4, 2006

Excellent recipe! It's surprising how much difference the little bit of honey makes...thanks for sharing this one ladies!

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esmiregal

Cooking Level: Professional

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Reviewed: Jul. 15, 2006

Delicious! I made it just as written and it was perfect - not too tart nor too sweet. I used regular limes (not key limes) and used about 6 1/2 to obtain one cup juice.

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KIMAR

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Reviewed: Jul. 5, 2006

Absolutely wonderful!

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ccblaisdell

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Reviewed: Jun. 2, 2006

Just the right amount of tartness in this recipe! YUM! We used a garlic press to juice the key limes, which made it much easier and faster to get 1 cup of juice.

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Tayma

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Reviewed: Feb. 12, 2006

Good recipe! Made three times. Once according to directions. Once with 1 tbsp grenadine extra. Once with 1 of the tbsp of lime juice substituted with Rose's sweetened lime juice and 1 tbsp grenadine. The middle recipe--per directions w/ added grenadine--was by far the best. Was worried about the honey but it came out great. Thanks!

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FORESTPINE

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Reviewed: Oct. 2, 2005

This is delicious and easy. I didn't need to make any adjustments to the recipe--it was the perfect balance of sweet and tart. I used key limes, and they were so good!

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amy

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Reviewed: Apr. 13, 2005

I made this exactly according to the recipe except I didn't have honey, but kept all the other measurements the same and it was perfect for my taste! I like the little extra tartness of lime over lemon.

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