Reviewed: Sep. 25, 2008

Easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blueberrybecca


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2008

I really liked this recipe. Yes, it is tart, but so refreshing. I used key limes and took the advice of another reviewer and used my garlic press to juice the limes. I also strained the juice through my garlic press to be sure of no large seeds. yum!! Thanks for sharing this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHMARTIN5

	Cooking Level: Beginning Home Town: Aptos, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2008

Very nice, I added some mint for a bit of extra kick! I only had raw sugar though and it made it a slightly disturbing color though still tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2008

My husband loves limeade more than lemondade. This was a huge hit with him. We love the fact that it calls for honey instead of so much sugar. We are trying to cut out some sugar. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

	Cooking Level: Beginning Home Town: Collegeville, Pennsylvania, USA Living In: Auburn, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

I didn't care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nathan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2008

Pretty good balance between sweet and tart, but too strong for us--I added more water. I also used half brown sugar (the mexican kind that's natural and comes as a cake to be scraped off) because it has a refreshing taste all its own that I thought would complement the limes well. It did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAGMOM

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Morgantown, West Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2008

I liked this drink. I think next time I will make it without the honey flavor. It's good, but different. The sugar sweetens the drink enough. 10 medium limes equaled about a cup of lime juice for me. P.S.- To anyone who thinks they are making this drink more "healthy" by using artificial sweeteners instead of sugar, artificial sweeteners are anything BUT healthy. Add the sugar and bask in your vitamin C allotment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

This is a wonderful, refreshing drink. Okay, so it's only around 60 degrees out right now, but come summer, I'll be whipping this up to sip by the pool. I had a bag of limes that needed using as they were starting to turn. I wanted a quick, simple drink recipe and found this. I'm so glad I did! Thanks for a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2008

This was very easy to make and had a great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISI1818


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2007

Perfect drink over ice on a hot day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pundragon

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2007

I make this recipe all the time! It is perfect for my likings. It is a little on the tart side, but that is just how I like it! I usually double the recipe and make a gallon and it works out fine. Sometimes I put half lime juice and half lemon when I double. Both are wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zack

	Home Town: Louisville, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2007

This was so easy to make and so delicious. I doubled the recipe and it turned out beautifully. We used to get limeade when eating out in Mexico all the time, and this is the closest to that I've ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

animama30

	Cooking Level: Intermediate Living In: New Haven, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2007

Very yummy. Just what I needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Martin

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2007

I really enjoyed it. I have had limeaid in Thailand and Mexico. I miss it when I'm home. This was almost as good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

	Cooking Level: Expert Home Town: Summerland, British Columbia, Canada Living In: Taegu, Taegu-Gwangyoksi, South Korea
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2007

Excellent. The honey gave a very nice touch to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Asphyx

	Cooking Level: Beginning Living In: Delft, Zuid-Holland, Netherlands
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2007

I'm not a big fan of the honey flavor, so I just follow the recipe as it is and add some extra sugar. I've tried it with sugar substitutes, too, and it still tastes fantastic, for anybody else out there who's a health freak like I am.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Molli


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2007

User Name	Password

Remember me? Forgot password?