Honey-Lime Vinaigrette Recipe - Allrecipes.com
Honey-Lime Vinaigrette Recipe
  • READY IN 5 mins

Honey-Lime Vinaigrette

Recipe by  

"Perfect on any salad, this dressing is light and refreshing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2014

Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it...worked like a charm! Very nice and refreshing. I will be making this one again~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
May 01, 2014

Too much lime juice! Bad after taste. Was disappointed.

 

10 Ratings

Nov 04, 2014

Pretty tart but I liked it. Might try to mix up the citrus next time.

 
Nov 03, 2014

I have made this several times now. So easy to make and very flavorful. The whole family enjoy eating salad with this dressing!

 
Sep 19, 2014

Good enough to have with basic green salad. Yummo! Thanks lisa weston

 
Aug 22, 2014

It is simply delicious I love it.

 
Aug 09, 2014

This was a fantastic easy to make recipe ! It went well with several recipes!

 
Jul 21, 2014

I love this recipe. I was looking for a fresh dressing to go with my avocado mango salad, and found this to be perfect, especially since I had a bunch of limes on the table. I am always a fan of fresh ingredients, so I used 2 cloves of fresh garlic instead of the garlic powder. I also substituted out the white sugar, so I ended up using about 2 1/2 T honey. I will definitely use this recipe again... especially since my friends have taken most of the leftovers. :)

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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