Honey-Lime Vinaigrette Recipe - Allrecipes.com
Honey-Lime Vinaigrette Recipe
  • READY IN 5 mins

Honey-Lime Vinaigrette

Recipe by  

"Perfect on any salad, this dressing is light and refreshing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2014

Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it...worked like a charm! Very nice and refreshing. I will be making this one again~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
May 01, 2014

Too much lime juice! Bad after taste. Was disappointed.

 

8 Ratings

Sep 19, 2014

Good enough to have with basic green salad. Yummo! Thanks lisa weston

 
Aug 22, 2014

It is simply delicious I love it.

 
Aug 09, 2014

This was a fantastic easy to make recipe ! It went well with several recipes!

 
Jul 21, 2014

I love this recipe. I was looking for a fresh dressing to go with my avocado mango salad, and found this to be perfect, especially since I had a bunch of limes on the table. I am always a fan of fresh ingredients, so I used 2 cloves of fresh garlic instead of the garlic powder. I also substituted out the white sugar, so I ended up using about 2 1/2 T honey. I will definitely use this recipe again... especially since my friends have taken most of the leftovers. :)

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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