Reviewed: Apr. 9, 2012

Absolutely outstanding! I reserved a little of the marinade (before placing the fish in it) and put it on after taking the fish out of the oven. And, sprinkled lime zest over the fish prior to cooking. This was the best tilapia we have had in ages. And, it occurred to me that this marinade would be fantastic with chicken, with the lime zest and coconut sprinkled over it. Will try that next.

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Reviewer:

Groversmom

Reviewed: Apr. 1, 2012

Instead of butternut squash I used zucchini squash with the asparagus and I cooked them first w/out the fish for about 10 mins. Then added the fish and continued cooking for another 15-20 mins. Turned out pretty good.

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Reviewer:

Brooksy

Reviewed: Sep. 29, 2011

Good as is, but instead of discarding the extra marinade, I poured it over the veggies prior to cooking.

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Reviewer:

seana25

Reviewed: Sep. 27, 2011

My family and I just didn't like this one very much, I'm sorry to say. I'm basing the rating merely on how well we liked the flavors, nothing else about the recipe. I'm inexperienced at preparing fish, and I thought I'd like these flavors, but I just didn't like the sweetness with the fish. It was too sweet in our opinion. It was edible, but not something I'd prepare again. Sorry! Just personal preference.

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Reviewer:

Honeysuckle Evening

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Reviewed: Aug. 29, 2011

The main flavors in this recipe were really good. I worked from the concept and modified it greatly due to food allergies on our end and what we had at home. I also marinated the fish for a full day and cooked the fish in the marinade instead of pouring the marinade off. The other thing that really complimented this dish well was I created a black bean onion and zucchini side dish and this went perfectly with the honey, lime flavor. We opted without the cheese due to food allergies. Thanks for sharing this dish as it provided a great start to what became a fantastic meal for us!

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Reviewer:

Laura Violet

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 14, 2011

The flavor was amazing. I make tilapia a LOT so it was nice to have a different flavor than our usual butter, garlic, dill flavor.

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Reviewer:

Chelsea Rice

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: Jul. 10, 2011

Great marinade - works on chicken too!

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Reviewer:

Sweet1dlb

Reviewed: Apr. 17, 2011

This recipe is delicious! I only marinated for an hour like it said, and was surprised that I could really taste the honey and lime flavor. Next time, I will add a bit more garlic. I didn't use the poultry seasoning, as others suggested, and don't think the mozzarella added anything, so next time I will omit. I did use different vegies - squash, onion, and a bag of frozen broccoli, cauliflower, and carrots. I cooked them for 10 minutes before adding the fish. I also added the marinade, pouring it over the vegetables, instead of discarding it. Great combination for the fish!! My boyfriend's new favorite:)

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Reviewer:

morrial

Reviewed: Mar. 21, 2011

My boyfriend said that me cooking this made our apartment smell like an old Italian man, but he liked it a lot. I used a small amount of garlic. Very delicious.

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4 users found this review helpful