Reviewed: Nov. 19, 2009

I enjoyed this dish. This was easy to prepare. This is a keeper for me. I did not use the cheese as several reviewers suggested. I didn't miss the cheese. Wonderful, wonderful dish. I will make this dish often.

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Rethea

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

Loved the vegetables. Did not like the tilapia. I marinated it for longer but did not like the taste of the fish. Nor did hubby. I will not be making this recipe again. In all fairness though I didn't use the cheese and I substituted green squash for the butternut. I don't think the cheese makes that much of a difference in the taste of the fish though.

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PaulaB

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Aug. 17, 2009

very good. Next time i will cook the squash a little bit longer by itself.

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

We loved this. I did as others suggested and drizzled the vegetables in a bit of olive oli before baking. I also increased the marinade by 50%. Fantastic!

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Alexis

Cooking Level: Expert

Home Town: Steubenville, Ohio, USA

Living In: Lyndhurst, Ohio, USA

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Reviewed: Jun. 28, 2009

I agree with other reviewers that this needs to be marinated longer; I couldn't really taste any of the honey flavors. Also, all my vegetables burnt when left for the recommended time.

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Kathy

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Reviewed: May 21, 2009

My husband liked this more than I did. I found it to be too sour for my tastes not so much in the fish but especially the zucchini.

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Jodie

Cooking Level: Intermediate

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Reviewed: May 8, 2009

we loved this recipe although we wanted more after we cleaned our plates maybe increased the talapia but 1 1/2 pounds cause it sooooooooooo good and i added lemon pepper season cause i didn't have poultry season, my little 5 year old actually ate THREE bites (thats a big compliment she only eay one bit of anything new)

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Bobbi

Cooking Level: Intermediate

Living In: Enola, Pennsylvania, USA

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Reviewed: Apr. 1, 2009

Excellent. The only changes I made were to replace the butternut squash (which was not available) with yellow squash, and the poultry seasoning with lemon garlic seasoning. I do agree that the tilapia needs to marinate a lot longer than 1 hour to retain the flavor. . It was a big hit! Everyone loved it. Highly recommended.

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SimplyRawesome

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

It was ok for me and my husband loved it. I kind of changed a few things. I did not have enough lime so I only marinated the fish for about 30 minutes and decided to pour the sauce over the fish so it would get some flavor. I didn't use too much salt because we are trying to cut back the sodium, which my husband was happy about, but it was probably why I was not crazy about it. For the veggies I only had butternut squash. What I did was sliced it thinly and it was perfect. I used perch instead of tilapia and because I poured the sauce on it after 20 minutes on the oven I broiled it for about 10 more minutes so it would dry up the sauce and the fish. I might do it again with tilapia, not perch!

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dbilloch

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Reviewed: Jan. 22, 2009

The fish part was amazing!

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shik shak shok :]

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Dec. 31, 2008

I have been using this website for some time now and was dissapointed with the honey lime tilapia - 25 minutes is definately not long enough to cook squash and the combination of the honey, lime, and cheese was off.

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rg8716

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Reviewed: Nov. 1, 2008

This was an easy recipe, tasty and delicious. My family is picky and we all loved it. A really different flavor.

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Rebecca

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Reviewed: Sep. 15, 2008

As the reviews for the veggies weren't great, I skipped them and just did the tilapia and marinade ... personally, I still wasn't impressed ... it wasn't horrible or anything ... just not my taste, I guess ... thanks, anyway!

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Aug. 22, 2008

The marinade was great but as an overall dish it was just ok.

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Liz

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Reviewed: Jul. 11, 2008

I followed the advice of others and left out the poulty seasoning and mozzerela cheese, also marinated about four hours instead of one and used seasonal veggies(zucchini and yellow squash) in place of butternut and asparagus. Family loved it and I will definatly make this again.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jun. 9, 2008

Fantastic!!! I did not make the veggie part of this recipe either. (DH & Kids eating squash or asapargus? Ha!! Never gonna happen). Added into the honey/lime/garlic marinade: Penzey's Black & Red (black pepper and cayenne), and used Low-Sodium Salt. Just the tiniest shake of Penzey's Poultry season. Wow - puttin' this into the "Paper" recipe box!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 9, 2008

Good flavors. I will marinate it longer next time and experiment with different veggies for underneath the fish. Maybe some yams instead of butternut squash, but I liked the asparagus.

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Dec. 30, 2007

Delicious. I chose to omit the cheese. the butternut squash needed to cook a little longer than the fish. If I did it again I might cook the squash by itself for 10 or 15 minutes. Then add the asparagus and fish. Still, the honey lime was a nice flavor

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Chrisse

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Dec. 18, 2007

I changed the veggies to bell peppers and green squash, my friends and I aren't fond of the suggested veggies. This was tasty and a great way to make the fish. The veggies had flavor, but weren't that great over all. I'll do fish this way again, but next time I'll leave out the veggies.

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XerexisSar

Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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Reviewed: Nov. 5, 2007

This marinade was really good! I was in a little pinch and only had a few ingredients on hand, so I had to skip the veggie part of the dish and just make the tilapia, served with a side of mashed potatoes and broccoli, but reading the other reviews I don't think I was missing that much. I would reccommend using fresh garlic, tho, because I only had garlic powder on hand and it just didn't give it much of a flavor. Next time I'll be sure to follow the marinade recipe to a T. Thanks!

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