Recipe by LARMIAK
"Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese."
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salt and pepper to taste
butternut squash - peeled, seeded and sliced
fresh asparagus spears, trimmed and chopped
What a great dish! The honey lime sauce was wonderful. I used fresh zucchini instead of squash (cutting it on a strong diagonal), I omitted the poultry seasoning...instead I drizzled the zucchini & asparagus w/ olive oil, a little thyme, celery salt, the juice from one lime & a bit of lemon pepper (turning veggies to coat) & baked it for 10 minutes (because it turned out to be quite a pile of veggies) before topping it w/ fish. The veggies had a great flavor ...especially the zucchini. I turned the oven to broil when I topped the fish w/ the mozzarella & broiled them until the cheese started to brown just a bit (it looked much more appealing than just melted cheese). I can't wait to have this aagin! Next time I think I will let the tilapia marinade for a couple hours longer.
Really loved the honey-lime marinade...I agree with other reviewer and skipped the poultry seasoning and unless you like your veggies REALLY crisp 25 min is not enough to cook butternut squash. Tilapia tasted Great!
I followed the advice of others and left out the poulty seasoning and mozzerela cheese, also marinated about four hours instead of one and used seasonal veggies(zucchini and yellow squash) in place of butternut and asparagus. Family loved it and I will definatly make this again.
This was a very tasty dish and we enjoyed it a great bit. I marinated the fish overnight and the flavor was more intense then the original time I made the dish earlier this month. Marinating the fish and cooking it in an individual tin foil packet worked wonders. I made the veggies seperate although and added in green and red peppers, red onions and salt and pepper drizzled in olive oil. Very good and even my bf who usually only likes to eat red meat went back for seconds.
The flavor was amazing. I make tilapia a LOT so it was nice to have a different flavor than our usual butter, garlic, dill flavor.
I was looking for a new tilapia recipe and tried this tonight. We had no lime juice so I substituted fresh lemon juice. I also substituted fresh zuchinni for the squash, canned asparagas was all I had on hand. Everyone thought this was delicious, but next time I will omit the poultry seasoning...just did not sit right on my taste buds.
My boyfriend said that me cooking this made our apartment smell like an old Italian man, but he liked it a lot. I used a small amount of garlic. Very delicious.
The main flavors in this recipe were really good. I worked from the concept and modified it greatly due to food allergies on our end and what we had at home. I also marinated the fish for a full day and cooked the fish in the marinade instead of pouring the marinade off. The other thing that really complimented this dish well was I created a black bean onion and zucchini side dish and this went perfectly with the honey, lime flavor. We opted without the cheese due to food allergies. Thanks for sharing this dish as it provided a great start to what became a fantastic meal for us!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Lime Tilapia
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 383
** Calories from Fat: 38
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