Honey Lime Tilapia Recipe
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Honey Lime Tilapia

By: LARMIAK  
"Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese."

Rating: This weblink has been rated 57 times with an average star rating of 4.0 Read Reviews (46)

Rate/Review | 1,601 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 pound tilapia fillets
  • salt and pepper to taste
  • 1 butternut squash - peeled, seeded and sliced
  • 1 bunch fresh asparagus spears, trimmed and chopped
  • poultry seasoning
  • 1/2 cup mozzarella cheese

Directions

  1. In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
  4. Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 4.3g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by IMVINTAGE 
What a great dish! The honey lime sauce was wonderful. I used fresh zucchini instead of squash... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by MONKEYHANGTIME 
Really loved the honey-lime marinade...I agree with other reviewer and skipped the poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by pennycandy 
I followed the advice of others and left out the poulty seasoning and mozzerela cheese, also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Chocokide 
This was a very tasty dish and we enjoyed it a great bit. I marinated the fish overnight and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by YVONNEANTHEA 
My husband loves the honey lime flavour of the fish and the flavours tranfers to crunchy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by KARENL1956 
I was looking for a new tilapia recipe and tried this tonight. We had no lime juice so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ESTEPHAN 
I followed this recipe pretty closely, only skipping the poultry seasoning and mozzerella;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by dbilloch 
It was ok for me and my husband loved it. I kind of changed a few things. I did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Chrisse 
Delicious. I chose to omit the cheese. the butternut squash needed to cook a little longer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Caroline C 
This was ok but nothing outstanding. I marinated the fish all day but didn't think it had a... MORE

 
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