Honey-Lime Pork Chops Recipe
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Honey-Lime Pork Chops

By: Janice Mitchell  
"I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 450 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 (4 ounce) boneless pork loin chops
  • SAUCE:
  • 3/4 cup reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon browning sauce
  • Dash pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Directions

  1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until juices run clear.
  2. For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.

Footnotes

  • Nutritional Analysis: One serving (1 pork chop with 2 tablespoons sauce) equals 200 calories, 5 g fat (2 g saturated fat), 71 mg cholesterol, 884 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by kjmcdonagh 
This was excellent. I only do 2 chops for me and my son so I cut the marinade in half, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Andrea Duncan 
I had my doubts about this one when I smelled the sauce cooking but man, this is a GREAT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by figgy Supporting Member (Click to learn more about Supporting Membership)
These were excellent, juicy and flavorful. I marinated them overnight, (I used the boneless,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by What a Dish! 
Really liked these- easy to mix up with great flavor, and a bit of carmelization from the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by tibbadee 
I was disappointed... the recipe seemed really interesting and I was expecting a different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by kristina 
I only used the marinade, but it was very good! I will use this on chicken also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Christy 
OMG this was so good! A true favorite! We will surely have this one again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Emily W. 
This was a very good, easy recipe. I still felt it needed a little something--perhaps a fresh... MORE

 
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