Reviewed: Jun. 29, 2011

This was so delicious! I used boneless skinless chicken breasts and marinated for 24 hours. Also used olive oil and doubled the lime juice. Loved the smokey flavor here. Easy and very tasty. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jun. 16, 2011

Love the mesquite flavor.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 6, 2009

This was an excellent marinade. I used boneless, skinless thighs, marinaded overnight, and grilled on the gas grill. My 4 boys loved this dish!

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Reviewer:

sherry4kids

Reviewed: May 21, 2008

Loved this and it couldn't be easier! I had Weber brand mesquite marinade but otherwise followed the recipe. Let it marinate about 30-40 minutes and grilled it. Even the kids couldn't get enough!

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Reviewer:

PGJCMILLER

Reviewed: Apr. 27, 2005

Couldn't find the mestique marinade so just used a cajun seasoning mix and added a few drops of liquid smoke. The lime / smoky flavour went right through the chicken. Would have liked a bit more sweetness to balance the tartness of the lime. Other than that it was very yummy.

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Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 24, 2005

Sorry to say, but this just wasn't one of our favorites. The first turn off was the smell. Something about the mixture of ingredients just didn't smell yummy. Everyone just thought the flavor of the chicken was just *okay*. I will not be making this again.

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Reviewer:

SWEETCORON

Reviewed: Apr. 8, 2005

This recipe is delicious. The chicken is very moist and tender. I marinaded the chicken for a few hours and used boneless chicken breasts as well...it's a keeper!!

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Reviewer:

SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Apr. 27, 2004

I made this for a dinner party and used a shallow glass baking dish, covered tightly with plastic wrap. The only snag was that the store only had the McCormick Mesquite Grill Seasoning in a glass jar. I used what would be a double dose and worked out great on the grill. It is a 5-star recipe! Fab reviews from all. Uncooked leftovers hit an iron pan the next day with wonderful results m-m-m-m-m!

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Reviewer:

ARTARCHER

Reviewed: May 18, 2003

I didn't really care for this. All I could taste was the mesquite smokey flavor. I marinated for several hours and maybe that was why. I won't make again.

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