Honey Lime Mesquite Chicken

SUBMITTED BY: McCormick® & Company

"This tantalizing grilled chicken is marinated with sweet, tangy lime and smoky flavors. Serve with grilled vegetables."

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USMETRIC

Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish.
Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor.
Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning occasionally.

Reviewed on Jan. 25, 2004 by Rebslo

Quick and easy! I used boneless chicken and marinated overnight. A nice and tangy flavor! MORE

Reviewed on Jan. 25, 2004 by Navy_Mommy

I didn't really care for this. All I could taste was the mesquite smokey flavor. I marinated... MORE

Reviewed on Jan. 25, 2004 by AngelaM

Excellent! Used boneless skinless chicken breasts and only marinated for a half hour. Very... MORE

Reviewed on Apr. 27, 2004 by ARTARCHER

I made this for a dinner party and used a shallow glass baking dish, covered tightly with... MORE

Reviewed on Apr. 27, 2005 by PRINCESS ANTZ

Couldn't find the mestique marinade so just used a cajun seasoning mix and added a few drops... MORE

Reviewed on Apr. 24, 2005 by SWEETCORON

Sorry to say, but this just wasn't one of our favorites. The first turn off was the smell.... MORE

Reviewed on Apr. 8, 2005 by SUE MELOCHE

This recipe is delicious. The chicken is very moist and tender. I marinaded the chicken for... MORE

Reviewed on May 21, 2008 by PGJCMILLER

Loved this and it couldn't be easier! I had Weber brand mesquite marinade but otherwise... MORE