Reviewed: Aug. 28, 2009

Very good dish, feels like it might be missing something but I have yet to decide what that might be. Very easy to make and a reliable last minute meal.

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Brian

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Reviewed: Aug. 18, 2009

I added a little bit of fresh cilantro to the marinade and it turned out delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Aug. 10, 2009

For such a simple recipe, I was amazed at how absolutely delicious this chicken is! It couldn't have been easier to put together, and the taste was magnificent! My chicken was frozen, and I threw a couple of chicken thighs in the bag as well. There was plenty of marinade for all the pieces, esp. because as the chicken thawed, the marinade thinned out enough to cover all the pieces. I did marinade it for longer than 45 minutes; it was more like 3 hours. This was so good...I will definitely make it again!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jul. 17, 2009

I agree. It smelled good when marinating, but the chicken didn't taste that great. We were hungry so we ate it anyway.

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Teresa

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Reviewed: Jun. 28, 2009

This was very good. Don't know what the reviewer right before me did, but I completely disagree. I added 2 tsp. of Lime Zest, which made the lime stronger, but wonderful. My entire family loved the flavor.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jun. 28, 2009

Whoever said less is more was never more wrong!! This recipe smelled like iced tea and everyone I had over for dinner last night hated it with the exception of one person who only liked it because it tasted like chineese. I will NEVER EVER make this recipe again.

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Jenni

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Reviewed: Jun. 2, 2009

Sorry, but we didn't care for this much, surprisingly.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Apr. 29, 2009

This was such a delicious recipe. I used low sodium soy sauce and added a bit of spicy mustard, some garlic powder, cracked black pepper and red pepper flakes to the marinade. I let it marinate for a little over an hour. Served with grilled red potatoes and grill squash. Tender, flavorful and delicious. Thank you!

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aly

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

Yummy and easy! Marinade longer than recommended and make a little extra for basting while grilling.

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MinV

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Reviewed: Jan. 29, 2009

Easy, good and fast! My hubby loved it. Great for summertime grilling! Will make again.

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C Rae

Cooking Level: Expert

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Reviewed: Jan. 25, 2009

My husband really enjoy this flavorful and healthy recipe.

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Amber

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Reviewed: Dec. 19, 2008

Amazingly easy. Good on pork chops too.

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srchen

Cooking Level: Expert

Living In: Sugar Land, Texas, USA

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Reviewed: Jul. 20, 2008

This was delish! I was so impressed. I did add a little less soy sauce and a little more lime just because of personal preference. This is an excellent recipe I will use again and again.

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ljconsequence

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jun. 26, 2008

One of my top 10 recipes of all time. I use a little less soy sauce, though. This recipe get 5 stars for taste and convenience!

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AJ

Cooking Level: Intermediate

Home Town: Danvers, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

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Reviewed: May 27, 2008

Never write reviews, but felt the need to share--this recipe is well worth what little effort it takes! Simple and very tasty!

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jillcancook

Cooking Level: Beginning

Home Town: Kankakee, Illinois, USA

Living In: Makanda, Illinois, USA

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Reviewed: Mar. 12, 2008

This is a great recipe! I didn't use as much soy sauce as the recipe stated because I wanted to try to elimate some excess sodium from the recipe (about 3/4 of the recipe). I also didn't use as much honey because I didn't have enough but it still turned out fantastic! Will make again in the future several more times!

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mina86

Cooking Level: Beginning

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Reviewed: Oct. 6, 2007

The marinade was really good. I used it as a sauce to drizzle on the cooked chicken,

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Jeanine

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Reviewed: Sep. 12, 2007

This was very easy and made the chicken really tender and moist. I did marinade from morning to evening so maybe that added to it. I also added about 1/3 cup white wine and some cayenne pepper to give it a kick which counterbalanced the sweetness of the honey. Good all around and very easy!

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marti

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Reviewed: Jul. 21, 2007

Pretty good, will definitely let it marinate longer next time.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jun. 30, 2007

This is like a classic terriaki sauce. My kids loved it especially the picky one. This was easy and the best thing about it was that it was made using staple items in my kitchen. Thanks, this is a keeper!

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