Reviewed: Jul. 26, 2009

This was delicious! I followed the recipe exactly, except I threw in a few extra almonds (who wants to save 1/4 cup, right?) I used it to top yogurt. I threw on some fresh blueberries, too. This makes an awesome breakfast!

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9 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Oct. 5, 2009

Wonderful flavor with the lime. Great with yoghurt, as a dessert topping, as well as the usual breakfast dish. I used ground flax meal instead of flax seed. Thanks for a tasty recipe.

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4 users found this review helpful

Reviewer:

heatherjp55

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Saanich, British Columbia, Canada

Reviewed: Jan. 4, 2010

I wanted to like this--a lot--but it just doesn't have any kind of wow factor. The lime is too subtle, which was surprising to me since there is so much flavor in the concentrate, juice, and zest. I may try again, but it will be awhile before I make it through this batch...

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2 users found this review helpful

Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: May 25, 2010

This recipe would get more than five stars in my book if I could give them. Amazing, tangy flavor. So much healthier and more exciting than a boxed granola. I changed a few minor things - ground flax for the seeds, coconut extract and coconut oil, as I love lime and coconut. This granola is a total treat with vanilla yogurt and fresh mango. It has summer written all over it. Thanks for the great recipe larkspur ~ keep them coming!

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10 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 28, 2010

This is amazing.....I made a batch of this last night and of course had to try it. The flavors really are incredible together.....cant wait for my yogurt this morning with this in it! My only change was to use canola oil instead of veg oil and I also decreased to 2 tblspns. instead of 1/4c. This just reminds me of summer! Great job Larspur....I love it and thanks! :)

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1 user found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jun. 2, 2010

When I made this (absolutely delish) recipe, I followed the directions up until the baking process. I chose not to stir every 15 minutes, and just let it bake. After it had cooled thoroughly, I had a solid pan of granola that I simply broke into small pieces, as I prefer a chunky granola. But, also, I still end up with a small amount of fine granola, which I love to sprinkle on my yogurt. Doing it this way allows the best of both worlds.

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5 users found this review helpful

Reviewer:

shoetoo

Reviewed: Jun. 12, 2010

Good! My first attemped at making granola and we really liked it :). I used quick cooking oats , ground flax seeds and sweetened coconut (that's what I had). Not too sweet just perfect. Thanks larkspur. Elvira Silva.

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