Honey-Lime Granola with Almonds Recipe
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Honey-Lime Granola with Almonds

By: larkspur  
"This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 211 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1/4 cup wheat germ
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup oat bran
  • 3 tablespoons flax seeds
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 tablespoons frozen limeade concentrate
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 small lime, zest and juice

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
  2. Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
  3. Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 10.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This was delicious! I followed the recipe exactly, except I threw in a few extra almonds (who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by geranium 
Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by heatherjp55 
Wonderful flavor with the lime. Great with yoghurt, as a dessert topping, as well as the... MORE

 
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