Reviewed: May 19, 2006

This is a really great recipe. Very versitle, I use whatever fruit happens to be in season. I get lots of commplements everytime I serve it. Thanks

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Reviewer:

michelleballenger

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Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: May 8, 2006

I was really excited about this recipe, but disappointed after tasting it. Not sure if it was the fruit I chose or what. I will make it again with all fresh fruits. It did look really pretty though.

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Reviewer:

mama2chix

Cooking Level: Expert

Reviewed: May 2, 2006

The combo of the sweet honey and the brightness of the lime zest and juice was the best! I was able to use fresh pineapple (YUM!) and I may section an orange next time. I love mandarin, but they are so delicate and just fall apart so easily.

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Reviewer:

LUCKYKEL

Reviewed: Jan. 15, 2006

I replaced the strawberries with grapes because my son is allergic. Everyone really liked this, even my husband who generally refuses to eat fruit with supper (it's "dessert" to him). I eyeballed the honey and will probably add a bit more next time and may try substituting OJ for the lime juice. But good as is and will make again!

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10 users found this review helpful

Reviewer:

ASHBETH

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Madison, Alabama, USA

Reviewed: Jan. 11, 2006

Very good. We substituted grapes for the berries since it was January. This is the best out-of-season fruit salad recipe I've tried.

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Reviewer:

busymama

Reviewed: Dec. 5, 2005

This is also great with papaya, banana, mandarin oranges, thin sliced granny smith apples, and blueberries. I made a yogurt dip by mixing instant vanilla pudding into plain yogurt and thinning it with milk. Top with toasted coconut.

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Reviewer:

CASAROLE

Reviewed: Sep. 11, 2005

Delicious! What a lovely combintation of flavors. I followed the advice of others and added more lime juice and honey (I doubled each). This salad was a huge hit at a recent family gathering!

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Reviewer:

LIBRARYGIRL1

Cooking Level: Expert

Home Town: Lake Odessa, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Aug. 28, 2005

Wonderful recipe. I put additional strawberries, honey, kiwi, and lime juice in, ommitted the bananas, and added pecans, and it was one of the best salads I've ever had.

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Reviewer:

Samantha Barnum

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Aurora, Ontario, Canada

Reviewed: Aug. 4, 2005

This was very good, but the flavor of the lime and honey was not as strong as I expected. I will definitely make this again, but will increase the lime and honey a little and keep the pineapple juice at 1/4 cup.

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8 users found this review helpful