The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 17, 2009
Great dish! I did substitute half of the fat free half and half with light sour cream and I think it did thicken up the sauce a bit, which was tasty. I recommend adding a small can of green chilis to the chicken and cheese mixture before rolling them up in the tortillas. If you like a little extra spice, add some jalapeno slices to the top before baking in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2009
I bought spicey green ench. sauce and didn't taste the honey (I did reduce honey from the orginal recipe as other reviewers suggested). My family loved this recipe. We will have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2009
These were so delicious! A new family favorite! We've made them hree times now and learned something new each time. Be sure to marinade the cooked chicken at least overnight. Big difference! Bake them covered for the first half of the time. I like when they get a little crispy on top. Yummy!
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Cooking Level: Professional

Home Town: Carmel, California, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 29, 2008
Good! Will make again and maybe add some other touches such as rice, beans and/or onions. I put the chicken in the food processor rather than shredding it, which caused the chicken to soak up all the marniade, I was worried, but it turned out good. I would suggest more green enchilada sauce than what the recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 29, 2008
Yummy! This was a delicious and different enchilada!! I made too much of the chicken mix though so i used the extra for tacos, which was also very good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 18, 2008
Interesting and different to try, but hubby and I both agreed this wasn't a keeper. Tasty but not something I'd make again. A bit too sweet, probably would be better to reduce honey to 1/4 cup. Enchilada sauce to pour on top was thin so I didn't add the half-and-half; I think adding sour cream instead would be better to thicken it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2008
These were very good and we enjoyed the sweet with the lime. Six cups of cheese seemed excessive, even to a cheese lover like me, so we used 2 cups mixed in with the chicken and 2 cups on top. We also only used 1 cup of enchilada sauce and there was plenty of sauce. Very nice recipe!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2008
This is a great recipe! My husband loved it. I used a whole grain tortilla and reduced fat cheese to try to make it just a little healthier, and it didn't seem that we sacrificed anything as far as the taste was concerned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 20, 2008
Really great recipe for families with picky kids. I've also tried substituting sour cream for the half and half; thickens up the sauce nicely.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2008
Very good. You can double the marinade and add two cups of cooked rice to make this go much farther. Kids loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2008
I did not care for this dish at all. The honey and lime are very strong and take away from the enchilada-ness of it, I think. It was very time-intensive, and we were very disappointed. Maybe we just weren't prepared for how strong it would be.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2008
Good flavor, but I think I will try corn tortillas next time....
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 16, 2008
My granddaughter who is very picky really liked these. They are really very easy to make, and the flavor was really great. Great recipe.
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Cooking Level: Intermediate

Living In: Warsaw, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2008
It was good, I had to make more marinade than suggested because it was not enough for all the chicken. Next time I will ease on the honey and add jalapeno peppers for a spicy taste the chilli powder didn't quite do it.
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