This is an amazing recipe, although, I did have to make more sauce. I didnt follow the directions due to lack of ingredients, but the chicken still came out great! I used about 3/4 cup of honey, a clove of minced garlic, pepper, and about 7-8 tablespoons of lime, instead of lime zest. It still had the same kick and was great! I used about 18 wings, and also removed the skin before frying them. I let them sit in the fryer for about 10-15 minutes each batch. I do recomend after frying to use paper towels to absore the excess oils. Used a brush the glaze the sauce on, and repeated glazing it about 2-3 times. It lets the chicken absorb some sauce and gives it a greater taste. Enjoy :)
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This is an amazing recipe, although, I did have to make more sauce. I didnt follow the...