Reviewed: Feb. 17, 2004

In addition to making great wings, this also works as a wonderful marinade for chicken breasts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2004

Great recipe. I had split chicken breasts (bone in) and cut them into thirds, baked then for a bit after frying as they were much meatier than wings would be, and then doubled the sauce directions (used a tupperware container to shake the sauce onto the chicken pieces) and it was wonderful. I have to wonder if the previous review where they couldn't taste the lime, skipped the grated lime zest because it really made the dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheila T

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Wakefield, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2004

Very tasty I have made this with chicken wings and I havemade with cubes of chicken breast andput in skewers with cherry tomatoes and peppers. Great for picnics. Will make again and again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DAYBREAKFIVE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2004

These were excellent! I love lime, so I will be making these again often. One trick to try for those who like crispier chicken wings is to let the wings sit in the flour (in the refrigerator, or course) for at least 30 minutes, longer if you have the time. It helps the flour to stick and makes the wings crispier. This is the secret to making them just like restaurant wings!

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

SunnyD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2004

I made these wings along side the normal, familiar Buffalo style wings, and these were so much better! So flavorful and easy to prepare. Thanks Jana! Will definitely use this recipe again!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HEATHER_PCS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2004

Make sure to cook on a broiler so the bacon fat drips away. It is a little bland; I kicked it up a notch by adding some tobasco. Wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KENSOFT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2003

excellent stuff... though initially i was quite apprehensive about trying something with honey.. it turned out fantastic... everyone liked it :) i made a few changes in the recipe though... marinated the chicken with a bit of salt, ginger and garlic paste for about 2 hours... lightly washed the marinate off.. coat with flour and fry.I also sprinkled toasted seasame seed on top for presentation and taste! I also stir fried the chicken in the sauce under low fire for the honey to caramelise and coat the chicken better.....yummy.... I'm gonna make them again soon :)~~~~

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRS R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2003

My husband and I just love these wings - unique flavor and delicious. Quick and easy to make, too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BTUPLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2003

tried and follow this recipe to the letter. it was alright although the flavor of honey lime never infused into the chicken wings. if i make next time, i will marinate the wings first.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SSC368

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2003

This is a nice addition when we serve hot wings. The glaze is wonderful and I've even used it when grilling tuna and on kabobs with chicken and shrimp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laurie

Cooking Level: Expert

Living In: Ocean View, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2003

Very unique flavor, I took these to a party and had many requests for the recipe. I added a few dashes of hot sauce to the sauce mixture

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2003

We didn't enjoy this at all. I am glad I made some regular wings for my party as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kholtzman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2003

my knuckles suffered for the lime zest, but it was definitely worth it...these were off the chain!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GhettoGourmetGirl

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2003

This recipe has become a tradition at my house. We just love it! They're so different from any wings you've ever had before and so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EYEMCRAZY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2003

This was delicious and very easy to make. I added cayenne pepper and red pepper flakes to make the sauce extra spicy for my boyfriend. He loved it... The only thing I would do different is add less honey next time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NIKKUMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2003

These are good, and would be better with a bit more salt in the sauce for flavoring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RHONDALWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2003

I have to say this was a great recipe. My kids didn't rate it very high but they just like plain fried chicken with ketchup so they aren't good judges. My husband absolutely loved them and said we should make them for a gathering we're having next weekend.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELISSALEX

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Temple Hills, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2003

They were very tasty & easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRUNELLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2003

Excellent! I didn't have chicken wings so I cut some boneless breast into thick strips instead and served with rice pilaf. Awesome taste -- a margarita would be a nice addition! Thanks - will definitely keep this one!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AVCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2003

WOW! Very good...my tastebuds couldn't decide if these were sweet or sour but they were good. I made 18 wings AND 3 chicken breasts (cut into strips) with this method and enough "sauce" for all. Will keep this tantilizing recipe around. Thanks Jana!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Honey Lime Chicken Wings

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!