The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 28, 2006
I baked these at 400 for 45 min to crisp them instead frying. I then brushed on the glaze that I had added a couple of dashes of tamari soy and baked at 450 until a little caramelized. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2006
I really liked these wings. The lime gave them a nice tangyness and the honey kept them from being too sour. What a great combination. A nice change from the usual. Thanks!!!
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Kim
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2006
Awesome!The receipe is good for about 12 wings, so you may want to increase the amount. I have made these time and time again and with terrific reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2005
The family sat around waiting for me to make a second batch of this recipe. Everyone said "It's a keeper"
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Cooking Level: Expert

Home Town: Eatontown, New Jersey, USA
Living In: Batesburg-Leesville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 8, 2005
I loved these! My family isn't much for wings but these were great! They were great for snacks, too. I made a ton of them and just kept them in the refrigerator. MMM...good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2005
I love how sweet these are. Baked in the oven so they're healthier!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 19, 2005
My husband and I LOVED these wings. The tang and sweetness of them was just right for a summer wing dish. And they look pretty too. We are making them again tonight and have shared them with friends who've asked for the recipe. Our sons still prefer the buffalo variety, but that's only because they like blue cheese dressing all over them.
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Cooking Level: Expert

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 27, 2005
I liked this recipe a lot, it was quick and so easy. I'm having it again tonight.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2005
They were just ok for me. There needed to be more sauce in my opinion for 18 whole wings.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2005
This honey-lime dressing for the wings is amazing--I used it over some broccoli slaw as well as a side--yummy! When I make these next time, I'll stick the wings in the oven for carmelization like has been suggested before. I just ran out of time before my guests arrived :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2005
This is a wonderfully different way to do chicken. I hate frying anything so after preparing this recipe as written a couple of times and having my kids fall in love with it I made a simple change. Now I use boneless chicken breast halves and cut them each into three even pieces. Then I bake them at 350 in the oven for about 30 minutes and finish with the same honey/lime treatment! Tangy/Sweet/Delicious
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Cooking Level: Intermediate

Home Town: Ripley, West Virginia, USA
Living In: Germantown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2005
Very good. Got rave reviews at my dinner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 1, 2005
This has an awesome flavour! I added about 1 tbsp of soy sauce as some other reviewers suggested. This tastes like honey garlic with a lime kick. Will make this again for sure. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2004
I did not care much for these. I added a little soy sauce to the honey mixture after I did a taste test to add a little more flavor. I used a cheap brand of honey so that may have been my flaw, but I doubt I'll try it again. Thanks anyway.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2004
Did not like this at all...the ingre. did not go good together..
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2004
This chicken recipe is so good and different. You can definitely taste the lime, but it's not something bad. I did seasoned the flour with powdered ginger and blk pepper. I also added 3 cloves of garlic and some red onions which I blended with the sauce and it was excellent. I wanted the chicken to be carmelized, so after coating the chicken w/ the sauce, I baked it for about 30 mins and it was excellent served with rice and a salad on the side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 23, 2004
Not what we were looking for.....greasy, too limey
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2004
This recipe is awesome!!! I didn't have any fresh limes, but "real lime" juice in the plastic lime and used 3 tbsp and used more garlic. I mixed all the sauce ingredients, lined a 9x13 pan with foil, placed chicken and sauce in pan and baked until chicken was a rich brown color. My husband and I finished the whole pan of wings.
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Cooking Level: Expert

Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2004
Delicious! I scaled the recipe to half, for just the two of us. I took the advice of another reviewer and let the wings sit with the flour on them for 30 min. before frying. It was only slightly too sweet, but still good. The combination of flavors is nice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2004
The sauce was delicious. I marinated the wings for a couple of hours in the sauce before putting them in the oven. I also had no problem with the caramelization.
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