Reviewed: Mar. 17, 2008

OMG!!! These wings are fantastic! My family begs for these now so they have become at least a monthly item on our menu. I usually add a little salt, pepper, and garlic powder to the flour as well. Thanks for this recipe!

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Special K

Cooking Level: Expert

Home Town: Perry, Ohio, USA

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Reviewed: Mar. 14, 2008

Very tasty, however, I will double the 'glaze' the next time I make these. Sweet & Slightly Tangy! :) Good recipe!

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Chef Mike

Cooking Level: Expert

Home Town: Jamestown, North Dakota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 6, 2008

mmmm... made these last night for dinner. husband loved them! i baked at 400 for 45 minutes, brushed on the sauce, broiled for 5, flipped, brushed more sauce, and broiled for another 5. was sooo good. better than frying! i would suggest lining your baking pan with foil, since it does get messy.

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sony20

Cooking Level: Intermediate

Living In: Poway, California, USA

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Reviewed: Mar. 1, 2008

Delicious. Ended up baking them for 45 minutes at 400 after coating them with flour. Then added the honey/lime mixture to which I added soy sauce. Baked for 10 minutes and added more of the honey/lime mixture. Broiled for another 10 minutes and covered again with the honey/lime mixture after taking them out of the oven. Will definitely make these again.

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Rich

Cooking Level: Expert

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Reviewed: Feb. 12, 2008

This was OK, would not make again. The dressing was a bit too watery, so boiled off the liquid and concentrate was tastier.

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momar

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Reviewed: Feb. 9, 2008

Really good. I make these every year for the superbowl.

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MSLATDA

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Feb. 5, 2008

These were really good but a little sweet. I did eat like 4 or 5 so they obviously weren't that bad. They were delish and my parents picky friends even liked them.

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Jan. 31, 2008

These were good. You can definitely tell that they are honey lime flavored. Im more of a hot wing person. So I don't think I would make these again by themselves. These would be great if you was making wings and then made a platter of a few different flavors like bbq, hot, and honey lime flavored to give people different options. These were definitely tangy. The sauce was very thin but it coated and soaked into the breading nicely.

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Jan. 25, 2008

Sorry, but I won't be making this again ... my boyfriend loves lime, but this was overkill ... he actually said they tasted like they were coated with Pine Sol ... industrial strength, at that! LOL Anyway, sorry, but these were a no-go in our house.

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Jan. 22, 2008

I loved this recipe! And so did everyone else in my family. I made some tenders too and they were great!

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Sarah

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Reviewed: Jan. 9, 2008

Really good, I did not fry these though, I marinated the wings in all the other ingredients, then baked at 400 degree. Thank-you!

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bostoncook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 13, 2007

Absolutely wonderful!! ok, I am not one to cook a lot, but I had some chicken that I needed to cook, but didnt want just regular wings. I followed the recipe for the most part, although, I couldnt find lime zest at the grocery store, so I actually grated lime peel myself....once I dumped the wings into the bowl of sauce I placed a lid on it and shook it vigorously and there was plenty of sauce...I will definitely use this recipe again!!!

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SUJUANP

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Reviewed: Oct. 27, 2007

We really enjoyed these wings, so different, fresher tasting. I admit I did deep fry them, but having read all the reviews from people who baked them instead, I will try that next time, and there will be a next time for these.

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Jamie Oleksy

Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

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Reviewed: Oct. 22, 2007

Not my favorite recipe. Probably my own preference. Not crazy about lime zest since it has a bitter taste to it.

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MaoMao

Cooking Level: Intermediate

Home Town: Hong Kong, Hong Kong Island, Hong Kong

Living In: New York, New York, USA

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Reviewed: Oct. 13, 2007

Delicious. Extra garlic and some sambal oelek(chili sauce) gave the sauce an interesting flavor. We will be have these again.

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Daisy

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Reviewed: Sep. 28, 2007

These were awesome wings! I baked them instead of frying and the whole family loved them. Definitely worth trying.

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AMACLAMAT

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Reviewed: Sep. 28, 2007

tried these yesterday and thought they were amazing!!! i used more honey lime mixture to chicken ratio, there seroiusly wasnt enough for that many wings, and i made a couple of other alterations. I wanted them healthier so instead of deep frying the wings i covered them in flour as stated and shallow fried them in a pan for one to two minutes on either side to get the crispy exterior, and then i grilled them for 30-40 minutes at 210 degrees brushing them with the honey-lime mixture every 10-15 minutes. I did a taste test before i put the mixture on and loved it, it was sweet with the honey and had a subtle tangy hint of lime. Next time though ill put aside some the the mixture and dumped the wings and the mixture in a bag after ive baked them and shake them around so its all covered with the mixture after ive baked/fried them as stated in the recipie so that the honey-lime taste is stronger on the wings. Its a really good alternative to your hot wings :)

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cheruppe

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Reviewed: Sep. 15, 2007

Absolutely wonderful!!!! My husband and I just started a chicken wing tradition for football sunday and he has stated that he doesn't want to try any other recipe!! Sweet, tangy and WONDERFUL!

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MarlonsMom

Cooking Level: Expert

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Reviewed: Aug. 10, 2007

These wings were so yummy! Perfect for summertime -- light but very flavorful. I love the balance of the sweet honey and tangy lime. After tossing with the sauce, I did pop the wings in the oven (350) for 15-20 mins just to set the sauce a bit, so that it adhered a little better to the wings. These are the type of wings that are perfect along with a light salad or slaw, fresh corn on the cob and a fruit plate. Mmmm mmm! Thank you so much, Jana -- fantastic recipe!

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