Reviewed: Feb. 28, 2009

These were really delicious! Don't be afriad of the zest!

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JEANNIE3WISHZ

Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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Reviewed: Feb. 25, 2009

This was well received at my table. Sauce was very tasty.

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sabrosita

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Reviewed: Feb. 22, 2009

I baked these wings at 400 for 45mins per other reviews. I doubled the sauce and tossed. Yummy, did not expect such flavor for such few ingredients. I did marinate the chicken with tbsp each, vinegar, and brown sugar, salt and pepper to taste (overnight). My inlaws loved it and they are picky

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luvtocook

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Reviewed: Feb. 8, 2009

Delicious! The kids loved them. This would probably even work on baked chicken breasts.

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lisa

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Reviewed: Feb. 8, 2009

Good recipe, better than traditional hot/bbq. (can I count this as a fruit serving since it has lime??)

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NewGasCookah

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

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Reviewed: Feb. 2, 2009

My friend made these wings/drumettes for Superbowl XLII and they made a bigger splash than the game! Thanks for this intro Donna! I had to double the sauce recipe though and then added some low-sodium soy and chopped cilantro to it. Fab addition! Then simmered the sauce with a little cornstarch to thicken it slightly. In addition, I seasoned the flour with some onion powder, garlic salt and cayenne. Then baked, instead of fried, @ 375 for 45 min (flipping halfway through). These wings/drumettes are becoming a fantastic negotiating weapon for favors!

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jpercock

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

I used this recipe with drumsticks tonight. ABSOLUTELY DELICIOUS! Can't get better than this!

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Lauren

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 1, 2009

Great stuff.

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Kevin Sutton

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Reviewed: Jan. 22, 2009

Great, son loved it. Will definitely cook again and again. However, next time I think I will bake the wings and then toss them in the sauce. Would even be great simply as a dipping sauce.

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LRPKEWE

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Reviewed: Jan. 22, 2009

This recipe was extremely delicious! My family loved the fact that I found a new way to spice up chicken wings. I followed the suggestion of another review and baked the wings instead of frying them. I love spicy food and this is why I seasoned the wings with some cajun seasonings before baking. Also, I added some seasonings (red pepper and salt) to the honey mixture. Also, I use more lime zest, garlic, and honey than the recipe called for. I remove the chickens during the last fifteen minutes and tossed them in the honey mixture and then continued baking them. The wings were great and a pleasant change from the regular baked or fried wings.

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Denae

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Reviewed: Jan. 19, 2009

Excellent wing recipe. Very tangy and pleasantly sweet. Will make again.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jan. 18, 2009

These wings were good, but not great (yet). I took the advice and baked these wings in the oven at 400F instead of frying and that aspect of the wings turned out great. I baked them for 30 minutes, turning them halfway through. I then brushed on the glaze and baked them for another 5 minutes, then turned and glazed the other side for 5 minutes more. I found that there was no need to spray my non-stick roasting pan, as the wings have plenty of fat already. I do have to agree with some other reviewers and say that these wings are lacking in flavor and could use the addition of soy sauce and maybe some brown sugar. I will make them again with some additions and update the review.

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Hot Cook

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Reviewed: Jan. 17, 2009

Best wings I've had in a very long time!

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R Dupuis

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Reviewed: Jan. 16, 2009

These were great!! I doubled the recipe for more sauce, and added some soya sauce for a little extra kick. I'm severely allergic to cayenne so it's nice to have a wings recipe I can enjoy. The rest of the family gave them high reviews too!

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SusanMc

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 13, 2009

the delicious chicken wings ever

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jennh

Cooking Level: Intermediate

Home Town: Pasadena, Maryland, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Jan. 1, 2009

These aren't my favorite, but are definitely good- my husband LOVED them though. I squeezed fresh lime juice on in the end for more flavor.

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lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

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Reviewed: Dec. 30, 2008

I was looking for a quick and simple recipe to use up some chicken wings, with ingredients I already had at home. Found this one, and I was pleased with the results. Simple to make, and the perfect blend of sweet and tangy. These were good!

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wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Dec. 23, 2008

An easy and tasty recipe, however, the amount of sauce was perfect for about 6 - 8 wings so double if you are doing more. Rather than frying, I baked them for 30-40 mins at 400 degrees and they were perfect.

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Melody

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

Oh yeah! This is delicious. We recently had a wing party with several different varieties and this was one of the favorites. We had a bunch of wings made up with a coating on them, so I am sure it was a little different but I made the sauce and rolled the cooked wings in it. I couldn't keep the serving dish full of these. After the party some guests were telling me, "I loved them all, but yours was the best." I can't wait till our next party to do these again. *Make sure you have a zest tool to capture that 1 T of zest, otherwise a bit of a pain.

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LynnieLynn

Cooking Level: Intermediate

Home Town: Carthage, New York, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Nov. 10, 2008

I made the chicken wings according to another recipe I have and deep fried them. Then I made the sauce and used it to dip the wings in rather than coat them. I didn't want to coat all my wings and then not like the sauce! The sauce was very sweet and very tangy. I didn't have any lime zest so I used lemon zest instead. I liked it, however, I probably won't make it very often.

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