Reviewed: Nov. 20, 2009

These are tied for my favorite wings ever! I skipped the zest (I used bottle lime juice) and they are very addictive!!

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kylee

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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Reviewed: Nov. 10, 2009

Love the sauce. I do not deep fry my wings. So instead I took some flour, onion pdr, garlic pdr and cayenne and tossed the wings around. Placed on a baking sheet and refrigerated for an hour. Then baked at 400 for 45 min. Took the wings out and tossed in the sauce and then baked another 10 min. So good.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Nov. 2, 2009

I baked these as other reviewers suggested and didn't find them to be great. They just tasted like lime chicken.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 22, 2009

Best chicken wings ever! I doubled the sauce because my wings were huge. Plus this added for extra dipping sauce. I like my wings extra crispy. I baked some and fried some, both really really good! Baking is easier and healthier so I will go with that from now on.

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tjangel1forever

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Reviewed: Oct. 2, 2009

Hubby and I loved these wings! I made these as one of three different kinds tonight and wish I would have made them all like this! All the flavors were subtle but worked so well together and I loved that they weren't "swimming" in sauce. Oh and I added just a little bit of cayenne, paprika, salt and garlic to the flour.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Sep. 21, 2009

This recipe is awesome. My husband and kids (all boys 9 and twins 6) loved them. The flavor was tasty and unique. I would like to try to grill the wings or bake them next time because we are trying to not eat fried foods.

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April

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Reviewed: Sep. 19, 2009

Since my family does not like fried food, I tried it in the oven like one person suggested at 400 for 45 minutes. Chicken did not get crispy nor did the glaze really stick. Guess I'll have to fry it next time.

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Amanda

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Reviewed: Sep. 1, 2009

I was looking for a simple, easy yet yummy recipe for wings, this one hit right on the spot!, I did added my own touch to the mix, I seasoned my wings the night before with some garlic, pepper, some spices and added some cooking wine to the mix, left them in the fridge in a zip lock bag until the next night, they were smelling awesome. I also tried leaving them on the bag with flour for about half and hour as suggested by someone else here, and it did help to keep the wings crispy while frying. I like the taste of the honey lime mix... my 4 yr old son, loved them he said he was going to eat them all :-), this one will be for sure in my recipe box and will probably be showing off next time I have friends over. thanks

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Mery

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

I only made 3 servings because just in case they didn't taste good I wouldnt be too upset for wasting the chicken! But BABY!!!!!! This recipe will definitely be added to my box! Next time, as a test, I am going to toss them in the sauce as the last step requires and then place them in the oven on 400 for about 10 mins or so and see how they turn out. For extra added crispness here is a suggestion......flour the chicken and place the pieces in a glass dish covered in the fridge for about an hour or so (do not skimp on the timing). Take them out, yes they may be a little sticky, and shake the pieces in flour one more time before you fry. This adds a good texture and crispness to the skin. I've been using this step for a while now. Got it from the "Restaurant style Buffalo Wings" recipe from this site. I use this technique as a base for lemon pepper wings, buffalo wings, bbq wings etc. They don't last long........I am going to make these Honey Lime Wings for a party next week and I will be adding a little fresh diced jalapeno pieces to a batch!!! Thanks Jana! This recipe is a keeper!!!

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Byutiful1

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Reviewed: Aug. 9, 2009

Hands down this was a really great recipe, I didn't use the lime zest or lime juice, instead I used lemon juice however it came out delicious.

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GoodieLu

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Reviewed: Jul. 24, 2009

I can't review this exact recipe because I made the sauce and then marinated chunks of chicken which I later pan grilled, as I didn't have chicken wings. It still came out tasting fantastic and is officially one of our favorite recipes!

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Kikacesca

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Reviewed: Jul. 16, 2009

These were amazing; what a unique flavor! The kids just loved them. I used a 4 lb bag of chicken wings and doubled the sauce. I used 1 1/4 cups of flour to coat the wings, and after I shook them up in a bag I put them in a glass bowl and let them sit in the fridge for a couple hours before I deep fried them at 375 for 10-15 minutes. I don't think I put in a whole Tblsp of zest, either. I used two limes and then grated the peels with a cheese grater, which didn't work out so great because all of the zest got stuck in the little holes. I just scraped out what I could and the flavor was perfect!

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

I used lemon juice instead and omitted the lime zest. This came out good, but not the best I've ever had!

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CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: New York, New York, USA

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Reviewed: Apr. 23, 2009

This was delicious! I made the honey lime dressing an put it on chicken breasts instead of wings. I cooked the chicken in a saute pan and then a few minutes before the chicken was completely cooked, I added the honey lime dressing. It soaked into the chicken and really gave the chicken a wonderful flavor!

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heather818

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Apr. 6, 2009

This is a great recipe! However, I like my wings hot, no matter what. The only thing that I changed, was that I added a tablespoon of hot chili sauce (found in the Asian section). It was the perfect mix of sweet, sour, and hot.

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Angie12

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Reviewed: Apr. 5, 2009

Absolutely awesome. The honey and lime together are exquisite and perfectly balanced.

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*Laura*

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Reviewed: Mar. 21, 2009

these wings were amazing! my husband even said they were better than any wings he'd ever had in a restaurant, and I agree!! only thing I'll do differently next time is add a little more red pepper flakes for more spice. other than that, this recipe is perfect!

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MIKALA79

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Reviewed: Mar. 20, 2009

These were great! light flavoring of honey and lots of lime taste. It was something pleasingly different if you don't like the regular Buffalo flavors. Will definitely make it again. Even DH who has his Buffalo sauce asked for more of this next time!

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