Reviewer:

Reviewed: Apr. 6, 2012

Cooked this last night. Don't usually do fried, but made as recipe instructed. Absolutely tastey! Easy to make, and the sauce has a great sweet/sour flavor. We even liked it as a cold left over. Might be a great dish to send with divers on the boat for lunch. Seems that it would travel well.

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Reviewer:

clearwaterparadise

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Mar. 14, 2012

The sauce is to die for! I used chicken breast slices instead of the wings to make it healthier. Hmmm...considering other ways to use the sauce.

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Reviewer:

CO feline

Home Town: Lakewood, Colorado, USA

Reviewed: Feb. 17, 2012

If I could I would give this recipe more stars because it is so good! We tried a orange sauce to it and it wasn't bad. Just put the orange juice and zest instead of the lime. Your family will LOVE this reciepe

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Reviewer:

Lori

Cooking Level: Expert

Reviewed: Feb. 17, 2012

My chicken wings came out horrible but that was my fault. I baked them and tried to get them crispy but instead the chicken just ended up coming out like rubber, so be careful if you do bake. However, the sauce was delicious! I added soy sauce to it and a little bit of ground pepper flakes to wake up the sauce. Will use this sauce recipe again =)

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Reviewer:

lbgardea

Cooking Level: Professional

Home Town: Santa Ana, California, USA

Reviewed: Feb. 13, 2012

Wonderful Wings! I coated with flour and baked at 400 for 30 minutes, made about a batch and a half of the sauce then basted with 1/2 of sauce, rotated and baked for another 10 minutes, basted with remaining sauce, rotated again and baked for another 10 minutes, results were wonderfully flavorful!!

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Reviewer:

LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

Reviewed: Feb. 13, 2012

Very different, but in a good way. I didn't use the lime zest and I thought it was just fine without it. I did bake in oven 425 for 45 minutes. Then rolled in sauce and baked for another 5 minutes.

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Reviewer:

Carrie

Reviewed: Feb. 8, 2012

Yes, these wings are sweet. Yes, they have some lime flavor. But that's about all they have. As another reviewer stated, there's no "zing" to them. I felt I'd spent too much time on these to have them turn out so uninspiring.

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Reviewer:

Adam

Reviewed: Feb. 6, 2012

rather than frying - I baked these at 400 for 40mins and then brushed glaze on every 5 minutes until I was out of glaze so about 60 mins total cooking time - absolute MVP of our Super Bowl menu

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5 users found this review helpful