Loved these. Nice change from traditional Buffalo Wings. Very sweet and Limey. YUM.. I used the zest of the whole lime. and 2 cloves garlic. then added Lawreys Seasoning Salt and Seasoning Pepper to the Flour along with some Garlic Powder. After I tossed the wings in Flour I let chill in fridge about 2hrs that way they would crisp right up in the HOT oil. Very Very Good with a ice cold Corona. Pairs very well.

Good flavor and sweet.

I tripled the sauce, poured it over the chicken wings and put them in the frig for several hours. I lined a cookie sheet with foil and baked them at 375 for about 30 min. I basted them every 10 minutes. They were golden brown and GREAT. Nice fresh flavor. We are having a Chicken Wing Cook Off at work on 9-12-08. I'm submitting these : ) Thanks for a great recipe.

I tried the baked suggestions and these were really not fabulous. The sauce was good, but needed a salty component, like soy sauce.

Absolutely love this recipe. Will make it again and again. Thanks!!!

So good! Such a different take on the usual buffalo or honey/garlic wing. Smelled amazing! First I doubled the sauce, then boiled the wings in the sauce. Onto the bbq for a final crisp up, just watch closely so the honey doesn't burn. Will definitely make again!

Only reviewing the actual sauce as we didn't fry these or coat them with the flour mixture, we always just cook the wings on the grill and used the sauce as we grill. Very tasty, will make these again. We did a variety platter, some honey-lime, some teriyaki, some buffalo. All were good!

My husband and older son gave them a 5, I didn't try them. But they said it was perfect.

This is my favorite type of wings. Try adding cilantro to the mix. It gives it a great extra flavor!

This is certainly a different twist on chicken wings,And i must applaused you these where so delicious i had two double the ingredition because i had to make more.When i do my chicken wing platter these will be on the platter.But i didn't fry them and i add alittle more lime zest and juice a a few dashes of soy sauce just to carmaleized it.These where really good.Even better baked

This recipe was not to my liking.

this was easy and very tasty!

pretty good, but a little sweet for my taste.

LOVED THEM!! The hubby and I fought over the last wing. I would make these again but with bigger pieces of meat like legs or breasts. They were awesome!

absolutely wonderful. Made this for a group of friends and they gobbled them right up. Wish I had made more. The only change I made was baking them because I don't have a deep fryer.

i only used the sauce from this and it was delicious. i used it as a dipping sauce for some grilled chicken tenderloins. it was a hit at our house and i will be making it again!

Delicious! 4-Stars b/c: the idea is fantastic but too many wings for the amount of sauce stated in the recipe; you must either make more sauce or fewer wings. Although I did bake instead of fry them they still came out really crispy. I seasoned my flour and chicken w/ garlic/onion, powder salt/pepper, sprayed my foil-lined pan and wings w/ a little butter spray, and made 1.5 times the sauce. I also added the sauce in the last 15min of baking. Total bake time was 48min at 400 degrees. Slightly sweet w/ a kick of lime. Served w/ Shrimp Fried Rice II.