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Photo of: Honey Black Pepper Chicken Wings

Honey Black Pepper Chicken Wings

Submitted by: Yusryna
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried. 

Australian Deep Fried Chicken Wings

Submitted by: Dracula
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Jar Doo Chicken Wings

Submitted by: Tina Spencer
Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried. 

Kowloon's Chinese Chicken Wings

Submitted by: Nicole
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 

Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 

Chicken Wings Pacifica

Submitted by: Shannon S.
Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite. 

Chicken Wings

Submitted by: Kathy Sauers
Mustard and Parmesan breading gives this appetizer zip. 

Photo of: Spicy and Tangy Hot Wings

Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing. 

Photo of: Lime Chicken Picante

Lime Chicken Picante

Submitted by: Donna Townsend
A sharp marinade of mustard, salsa and lime juice also makes an interesting sauce. A dollop of yogurt offers a cooling contrast. 
 
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