Recipe by Jen
"This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked chicken breast halves, shredded
freshly squeezed lime juice
1 (14 ounce) can
green enchilada sauce
heavy whipping cream
shredded queso asadero (white Mexican cheese)
This is fantastic! Didn't have cream or the cheese suggested so used milk/butter for the cream and monterey jack cheese. Just the right combination of sweet, tangy, and spicy.
Turned out great! Highly recommend!
Very Good! My Husband LOVED it
These were very good! The only thing I will do different next time is cut down on the honey a bit, as it was too sweet for us. Other than that, this had a great flavor...I rolled these and put them into a baking dish, topped w/ the sauce, cheese (I couldn't find the one specified anywhere, so I used a combo of cheddar and Monterey Jack), and a little chopped green onions. I will def be making these again...the family enjoyed them. Thanks for sharing. :)
Delicious and different take on the traditional Chicken Enchiladas. Also it was nice to layer it casserole style instead of making individual rolled echiladas, I never though about doing that, it was so easy.
Best recipe I have made to date. I was a lil worried about making it with the verda sauce but made it just how the recipe asked. I'm glad I did. The verda makes it. The whole family loved it including me. Will make again to dazzle peoples minds and taste buds.
YUM!!!! Just made this tonight- only change was I used a slightly bigger can of green enchilada sauce, and a combo of Monterrey Jack and Cheddar cheeses. Deeeeeeelicious!!! I only had 4 helpings..... I might add some cayenne pepper also next time to kick it up a notch. A KEEPER for sure!!!!
This was very, very good! I did cut back on the honey by half and I also added a few chilies to the chicken as it cooked in the crockpot. That verde and cream sauce is so yummy. I used quest blanco between the layers and Colby jack on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Lime Chicken Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy chicken enchiladas.
See how to make delicious chicken enchiladas the easy way!
See how to make saucy, New Mexico-style chicken enchiladas.