Reviewer:

Reviewed: May 12, 2012

These are SOOOOO good. I used real lemon juice, but that was the only change I made. The texture is light and soft...they're just so good I think I'm going to go eat the rest of them.

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Reviewer:

awyn

Reviewed: May 7, 2012

OMG!! Betty Thompson, you are the greatest. These cookies are AMAZING!! Nice and sweet and lemony.

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Reviewer:

Shavier

Reviewed: Apr. 27, 2012

These cookies were delicious, i just didnt put any zest on top of them with the icing. also didnt have any lemon extract but they turned out great, thanks for the recipe.

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Reviewer:

Reviewed: Mar. 21, 2012

Wonderful. I made these for a blood drive and everybody loved them. I live at 6,500 elevation so I had to add more flour, but once I got the right amount of flour in the batch (so they didn't cook flat) they were great :)

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Reviewer:

Jenni77

Reviewed: Feb. 18, 2012

These are good. Make sure to get lots of frosting on each cookie because it's the best part!

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Reviewer:

DomesticEngineer

Reviewed: Feb. 16, 2012

these came out beautiful & everyone enjoyed them. I took other reviewer advice & doubled amounts of lemon (extract & grated peel).

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Reviewer:

jlo

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

Very tasty, but if you don't like really sweet cookies (like myself) I would cut down on the sugar. I listened to the other reviews and used lemon yogurt and they turned out great! I did not put the glaze on because the added sugar would have been too much for me.

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Reviewer:

checkeredkowala

Reviewed: Jan. 30, 2012

OMG I think I died and went to lemon heaven! I didn't have any extract so just used lemon juice (fresh lemons) and didn't up the flour. turned out nice and puffy didn't flatten out at all. also was a bit short on icing sugar but the glaze was probably better that way because it tasted more like lemons and less like sugar. Yum! Only wished I had made these cookies while I was pregnant and craveing lemons all the time!

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Reviewer:

Alice

Reviewed: Dec. 8, 2011

I really liked the recipe had honey in it...honey and lemon are my favorite flavors! I made these exactly like the recipe, except I added lemon yogurt. They came out pretty good! Not what I was expecting as far as consistency (the best I can describe it, is almost a moist biscuit texture) but I guess that's what they are supposed to be! A "tea cookie" which I had never heard of (I am a baking newbie) so the key for me, was to make the cookies pretty small, since they were a little dense. And the lemon icing on the top was so good too, definatley the finishing touch.

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