Recipe by sueb
"This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour."
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whole wheat flour
These cookies are alright. I do like how they are not overwhelmingly sweet, plus they have lavender so I like them by default. The only thing about them is that they are a bit dry. I didn't add all the flour, either, and they still were kinda crumbly. Maybe it was user error, I dunno, but the flavor was good! Thanks for the recipe!
Has potential as a recipe. Instructions weren't clear enough for the novice baker though.
It would have helped if the recipe said if the flour was self raising or plain (all purpose) flour. I ended up using half and half - which may not have been the best idea. Also no idea what size spoon the batter is meant to be dropped from - teaspoon, tablespoon or something different.
The cookies turned out ok. The flavour is very subtle though, even the honey doesn't come through very strongly (and I chose a strong flavoured honey). I added lemon zest as well - so that could be why.
Will definitely give them another go, maybe with a smidge of salt added. Thanks for sharing the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Lavender Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
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