Reviewed: Sep. 22, 2012

I was planning on marinading it for a few hours, but totally forgot until it was time to start cooking supper. I just kept drizzling a bit more marinade on the chicken as it cooked, and that worked really well. I cut down on the honey as my sister has gestational diabetes, but it was plenty sweet.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Jun. 10, 2012

Excellent recipe! Tons of flavor for a chicken breast. Did a couple things different. I made some extra marinate a applied to the chicken at the end of the grilling then squeezed on some fresh lime and served with some lime wedges and squeezed on more lime as I ate it. The marinate it self was almost asain but with the extra lime gave it more offers a key west flavor. Ill be grilling this up again.

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Reviewer:

bjcoan

Reviewed: Mar. 11, 2012

Good but not great. I did use key lime juice and marinated 30 min per instructions....didn't have a lot of flavor. Not a keeper for me.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Aug. 14, 2011

We used 1T less lime, a large garlic clove, and a little more honey, then let this marinate for a little over an hour, flipping twice, before baking for 40 minutes (in the marinade) at 350 degrees. Flavor was very good.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Aug. 7, 2011

This was very good. Served it with rice and grilled vegetables and it was enjoyed by all.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 29, 2011

I didn't have any key lime juice so used normal lime. Then I didn't have lemon pepper so used grilling seasoning instead. Great flavor!!!! I'll deffinately be using this recipe again.

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Reviewer:

justdawn

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: May 22, 2011

This was really good. When it was all done everyone wanted another piece. Nice and juicey and tender with just the right amound of flavor.

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Reviewer:

debduck

Reviewed: Mar. 17, 2011

We actually liked this one even though I baked it instead of grilling it. I'm not sure if it was the baking or letting it sit in the fridge for 24 hours that did it but it was full of flavor though the family felt more tart than sweet. Next time I'll not let it sit so long and will maybe add just a pinch more of honey.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 13, 2011

Loved it! Grilled it on the George Foreman. Wonderful!

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Reviewer:

nrsgirl911

Living In: Knoxville, Tennessee, USA

Reviewed: Jan. 23, 2011

Great recipe! I didn't have any key lime juice, so I ended up using regular lime juice...and then it turned out that I didn't have enough of that, so I ended up subbing lemon juice for the remainder. :P Even so, the chicken came out moist, tender, and juicy, with a great lime/honey flavor. I marinated the chicken overnight, and then grilled it for lunch today. It was wonderful, and my family really enjoyed it. Plus, it was super easy and quick to put together. Thanks for sharing the recipe!!!!

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