Recipe by SizzlinSandi
"This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 1/2 tablespoons
1 1/2 tablespoons
diced jalapeno chile pepper
Really nummy.. made these with Johnsonville sausage. Was a little greasy, but I did like the flavor. Next time I will use a mix of meats instead of all sausage
The jalapenos added an interesting taste but the honey was indistinguishable. Overall, not a recipe I'm eager to try again.
I would add lime juice... Mango + habanero is my favorite combo :)
I added a tablespoon of lemon juice and brown sugar to make the sweetness stand out a bit more.
We thought these were great! I 1/2'd the recipe, but used 1 whole seeded, minced jalapeno. I also seasoned the burgers before cooking (I always do) w/ salt, pepper and garlic powder. While the honey flavor didn't stand out, I could detect a very slight sweetnes, which was nice w/ the jalapeno flavor. These came out moist and delicious! I will def make these again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Jalapeno Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Spicy turkey burgers will give traditional beef burgers a run for their money.
Delicious hamburgers with a cheesy, spicy surprise in the center.
See how to make gourmet hamburgers with blue cheese mixed into the patties.