Honey Jalapeno Burgers Recipe - Allrecipes.com
Honey Jalapeno Burgers Recipe
  • READY IN 20 mins

Honey Jalapeno Burgers

Recipe by  

"This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks both sides at the same time. It cuts down on grilling time and also reduces fat. I make four equal-sized patties and grill for only about 5 minutes total."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix ground beef, jalapeno chile pepper, and honey with your hands in a large bowl; shape into 4 even patties.
  3. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2013

I added a tablespoon of lemon juice and brown sugar to make the sweetness stand out a bit more.

 
Most Helpful Critical Review
Apr 09, 2012

The jalapenos added an interesting taste but the honey was indistinguishable. Overall, not a recipe I'm eager to try again.

 

7 Ratings

May 06, 2012

bland

 
May 26, 2014

I would add lime juice... Mango + habanero is my favorite combo :)

 
Aug 23, 2012

We thought these were great! I 1/2'd the recipe, but used 1 whole seeded, minced jalapeno. I also seasoned the burgers before cooking (I always do) w/ salt, pepper and garlic powder. While the honey flavor didn't stand out, I could detect a very slight sweetnes, which was nice w/ the jalapeno flavor. These came out moist and delicious! I will def make these again! Thanks for sharing. :)

 
Apr 16, 2014

Really nummy.. made these with Johnsonville sausage. Was a little greasy, but I did like the flavor. Next time I will use a mix of meats instead of all sausage

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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