The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2012
It thought it was just ok - easy to make but I think it need more zip
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2012
The chops were very tender and the gravy was delicious. Thanks for sharing.
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Photo by Ally T

Cooking Level: Expert

Home Town: Newport, Monmouthshire, Wales, U.K.
Living In: Stittsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2011
My husband found this on the allrecipes spinner. What a find! So simple, so flavorful! The sauce could easily be used on beef, chicken, or pork. I see it in my barbecue future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 1, 2011
We enjoyed the flavor of these porkchops, but they were a bit dried out. I baked at 400 for 30 minutes, basting twice. Next time I'll cook at a lower temp. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2011
made exactly as recipe states. Thought recipe was ok, but don't think I would make again. I like all the individual ingredients but not sure I like them all combined.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2011
I made this meal tonight and it was AWESOME. I was nervous to make it seeing as how I've never cooked pork chops before, but it was extremely simple and pretty quick. My husband said "This is good" quite a few times. I will definitely be making this again. Thanks for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 20, 2011
Oh, so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!!
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Cooking Level: Intermediate

Home Town: Eastchester, New York, USA
Living In: Altamonte Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2011
very easy to make, and quite tasty! I used the Asian coconut rice underneath the pork chop! Yum yum!!
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Home Town: Waterford, Connecticut, USA
Living In: Quaker Hill, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 19, 2011
Very easy and Very tasty! Thanks for sharing!
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 29, 2011
I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it.
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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