Recipe by Denise
"Very quick, easy pork chop recipe!"
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grated fresh ginger
honey, or to taste
1 1/2 tablespoons
green onions, cut into 2 inch pieces
1 1/2 teaspoons
cornstarch, or as desired
salt and ground black pepper to taste
This was very good. Quick and easy for a week night dinner. I only made 1/2 the recipe and added about 1/2 tbsp of lemon juice to freshen it up a bit. I thought it could use a little kick though, maybe some siracha or hot chili sauce. Will definitely make this again. Thanks for the recipe, Denise!
made exactly as recipe states. Thought recipe was ok, but don't think I would make again. I like all the individual ingredients but not sure I like them all combined.
I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it.
I made this with wild rice and asparagas and it was TASTY. I really enjoyed the consistancy of the sauce and ended up pouring it on my asparagas too. I did use fish sause instead of oyster sauce (although I dont really think it makes any difference) and added a touch of sriracha too. will definately make it again.
very easy to make, and quite tasty! I used the Asian coconut rice underneath the pork chop! Yum yum!!
Very easy and Very tasty! Thanks for sharing!
I made this meal tonight and it was AWESOME. I was nervous to make it seeing as how I've never cooked pork chops before, but it was extremely simple and pretty quick. My husband said "This is good" quite a few times. I will definitely be making this again. Thanks for the recipe!
Oh, so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Hoisin Pork Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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