Honey-Hibiscus Orange Punch Recipe - Allrecipes.com
Honey-Hibiscus Orange Punch Recipe
  • READY IN 45 mins

Honey-Hibiscus Orange Punch

Recipe by  

"Honey packs a naturally sweet punch in this delicious drink!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Pour boiling water over the hibiscus, cover and allow to steep for 30 minutes. During this time, make the orange blossom honey syrup: in a small saucepan, slowly bring honey and water to a boil. Remove from the heat and allow to cool (this can also be made ahead of time and refrigerated until use). Strain the hibiscus tea base into a 2-quart pitcher; add the orange blossom honey syrup, orange juice and cold water; stir until dissolved.
  2. To serve: Pour 10 ounces of the punch into a cocktail shaker half-filled with ice cubes and 2 to 3 mint leaves; close tightly and shake. Pour into a tall glass; garnish with orange peel and fresh mint leaves. Serve immediately.
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  • PREP 15 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 61.7 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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