Reviewed: May 9, 2012

DELICIOUS...Very simple to make and very tasty to eat! Followed the recipe exactly, except for allowing the shrimp to marinate a little longer. Will def be making this again and again! Thanks for sharing. :)

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1 user found this review helpful

Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 29, 2011

This was awesome I loved the sweetness of this recipe. The only thing I did differently was to sub red wine vinegar for the dry white wine. Still worked out very well.

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3 users found this review helpful

Reviewer:

shinita

Reviewed: Sep. 14, 2011

This is a great recipe for shrimp. I use the wood skewers and marinate it a little longer, and they come out good. I don't like real fishy things and this masks the scent and flavor very well.

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3 users found this review helpful

Reviewer:

tbrandy4

Cooking Level: Expert

Home Town: Springville, California, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 30, 2011

The worcestershire sauce is overpowering. Reduce and make sure not to over cook on the grill. Do not use the honey/butter glaze as a marinade, but rather a mop. Pretty decent though.

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3 users found this review helpful

Reviewer:

Felonious Monk

Cooking Level: Expert

Reviewed: Aug. 24, 2011

I made this like 4 years ago and a friend brought up how fantastic it was tonight. I'll be making it again asap

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4 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Shoreline, Washington, USA

Living In: Lynnwood, Washington, USA

Reviewed: Aug. 17, 2011

Nicely different from the usual grilleed shrimp. Use half the basting sauce for dipping when shrimp are done.

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3 users found this review helpful

Reviewer:

jeyeiter

Reviewed: Jul. 27, 2011

One of the best shrimp marinades ever. Will make again over and over.

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4 users found this review helpful

Reviewer:

LisaS

Cooking Level: Intermediate

Living In: Danville, California, USA

Reviewed: Jun. 7, 2011

My family LOVES this! We couldn't stop eating! We had invited some friends over and they loved it too. 2 lbs of shrimp went VERY fast....

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5 users found this review helpful

Reviewer:

chall12702

Reviewed: Jun. 5, 2011

Good stuff. The marinade is kinda sour and then the glaze is obviously sweet. I increased recipe from standar amount to 20 and the proportions got all jacked up. I had to wing it. Ended up a-okay and got lots of kudos.

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4 users found this review helpful