The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2002
What wonderful way to grill shrimp! I am used to sauteeing(sp?) shrimp in butter, so I have never tried marinating them grilling. We had guests over for Memorial Day and they absolutely went crazy over these. Will definitely use again!! Thank you!! and Happy 4th to you!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 27, 2002
this was the best. Didn't make any changes, except to triple the recipe!! (Glad I did!) I did take a previous reviewer's advice to put the veggies on seperate skewers as they took longer than the shrimp to cook. Absolutely awesome.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2002
This recipe is a winner! I've grilled them, and broiled them on rainy days, and the results are always the same- YUMMY!! Thanks, Kendra!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2002
Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster and easier, I used frozen precooked shrimp. Just thawed them in cold water, then put them in the marinade. Also, I only used 1/2 c. of worcestershire in the marinade as I didn't have enough. It was still really good.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2001
Very Very tastey! It took a while for me because i had to peel the shrimp, but the marinade itself was quick, easy, and oh so good! My whole family loved it!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2001
Delicious and easy. We found it works better if you put the vegetables and shrimp on separate skewers... the shrimp cooks very quickly.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2001
I made this recipe after a long stressful day of work. It was easy to make, easy to clean up and absolutely delicious. I got rave reviews and will definitely be making this again! Thanks Kendra!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2000
Delicious and Easy! I served this over Uncle Ben's Original long grain and wild rice. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LISA V.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-148 (of 148) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?