Reviewed: Jun. 5, 2004

I skipped the white wine because I didn't have any on hand, and just grilled the shrimp on skewers without any onions, peppers, etc. Outstanding!! My family loved it and my mom had to have a copy of the recipe.

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JSTRANGE

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Reviewed: May 7, 2004

Fantastic Flavor. I used pre-cooked shrimp (mistake) so it turned out a little rubbery. I also pan fried because I did not have skewers. It would have been perfect if I had used raw shrimp. The kids loved the extra sweet "drippings" on their mashed potatoes.

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DATAJIVE

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Reviewed: Mar. 27, 2004

Outstanding! I am a big shrimp lover, and this recipe is right up there with the best. I used less worcestershire sauce and used real garlic. I also doubled the honey glaze sauce so I could baste not only the shrimp, but the veggies, too. I would will make this again!

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TLASHIER

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Reviewed: Mar. 22, 2004

Very Good!

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 14, 2004

The honey sauce was amazing, but the shrimp was overwhelmed with Worchestershire sauce.

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born2781

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Reviewed: Feb. 6, 2004

Very tasty, tried it with the skewers and sauted, either way the whole family loved it....especially the kids. Thanks for the recipe

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Heather

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Reviewed: Dec. 20, 2003

Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chicken, grilled pineapple slices and jasmine rice, it was excellent!!!

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SUNSET1MAY

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Reviewed: Sep. 29, 2003

Made this for my 6 year old daughter and my husband. My 6 year old is a shrimp lover. She ate it up and started eyeing her father's plate! My hubby did state that it had a strong Worchestire taste so I think I will do as mentioned and reduce the W sauce a bit to make it a little less over powering. Will make again though.

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SARAMILKY

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Reviewed: Sep. 1, 2003

It was very tasty. My whole family loved it!

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LIPS4CLS

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Reviewed: Jul. 4, 2003

I made this recipe with only minor changes: I used fresh garlic, and I used dry sherry since I had no white wine. I also marinated them about 4 hours. I liked the shrimp, but I found the flavor of the worchestershire sauce overpowered all the other flavors. My husband did not care for it at all. I would have preferred less worchesterchire and a greater variety of ingredients for a more complex flavor. Perhaps I marinated them too long, and that was the problem.

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CORITA

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jul. 1, 2003

This recipe is easy to make, uses ingredents that I have on hand and taste great.

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PIXIEPEPPER

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Reviewed: Jun. 2, 2003

It was a smash hit at my BBQ. All but one who is allergic to sea food. I used freshly grated garlic instead of powder and it was delish. I've never had so many compliments. I will use again.

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GEMINI2

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Reviewed: Apr. 3, 2003

great shrimps. I used jumbo shrimp and it was delicious. when grilling try putting vegatable like bell peppers on too. great

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Mauricio Larenas

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Reviewed: Mar. 17, 2003

This was my first time grilling shrimp and they were delicious. I marinated red and green peppers and red onion w/the shrimp and they had a nice zest to them.

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JAIMEA1975

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Reviewed: Mar. 5, 2003

So simple and very delicious. The shrimp have a nice sweet barbecue flavor with just a tiny bite to them. I will definitely make these again. I served them with rice pilaf and sugar snap peas.

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BDEGER

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Reviewed: Jan. 7, 2003

yummy!

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DAPHNE_T

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Reviewed: Jul. 10, 2002

Awesome!

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MIKA0672

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Reviewed: Jul. 6, 2002

This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!

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CSANDST1

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Reviewed: Jun. 18, 2002

Not quite as good as I expected it to be, but I will make it again. Seemed to have less flavor than I expected. My husband and I enjoyed it though.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2002

Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables together at grilling time-makes a very presentable and delicious meal- serve with yellow rice-YUM!

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