The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2005
This was delicious and very easy to prepare. I only used a half pound of shrimp and added onoins, peppers, and cherry tomatoes to the marinade. I then served this over rice pilaf. My husband and I both loved it! Definitely a repeat in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2005
I tested this receipe as an entree to be served at an upcoming progressive dinner. I marinaded the shrimp for a couple of hours. It was easy and awesome. I'm sure that my guests will be pleased.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2005
Our first recipe used from this site. A great choice! Made the shrimp without the vegetables, as shrimp was all we had. Tossed the grilled shrimp in rice, added some broccoli, and we had a tasty, easy meal. Thank you !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2005
WONDERFUL!!!!! I think it is the best shrimp I have eaten! We liked it so much that we even tried this recipe on chicken the next night! It tasted great. I will marinate alittle longer next time but otherwise very juicy and tasty!!! I can't wait to have quest over so I can make this shrimp!! Thank you! Oh very easy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2005
Very good recipe! I'm not usually a shrimp fan, but these were great. I did make a couple of modifications; I didn't have wine, so I used an extra 2 T. of Italian dressing, and I skipped the honey butter altogether (in a rush) and also used medium shrimp without tails. We'll be making these again, and maybe I'll even try the honey butter!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2005
Loved this! The shrimp took mere minutes to cook on the grill! Caution: don't overcook! The marinade and sauce were GREAT and would probably be good on all sorts of things like pork, for example. I have to admit I absolutely hated peeling/deveining the shrimp and putting them onto the skewers. Speaking of skewers, I had both metal and wood ones (that I soaked), and the metal were much easier to use.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 24, 2005
I made this for father's day and EVERYONE loved it! Even the kids....and they're VERY picky. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2005
This was a little more involved than most shrimp recipies I use (I like them quick and easy), but it was definately worth it; the honey was great! I almost always tweek a recipie to make it to my liking, but I don't think I'll do anything to this one.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2005
Thought this was very good. I doubled the marinade ingrediants but left the worcestershire sauce the same. Also substitued sherry for white wine. Added a dash of pepper to the honey/butter combination but otherwise followed recipe. Shrimp were very flavorful. I cut up fresh pineapple and put chunks on a separate skewer. Grilled a little longer than the shrimp and basted with the honey/butter basting sauce. Was fabulous. Served with steak and grilled veggies. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2005
dont understand what people are raving about
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2005
The flavors in this recipe are terrific and I would highly recommend serving it to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2005
YUM! I used tiger prawns -- maybe a little too big, since the marinade didn't quite penetrate (even after 3 1/2 hrs.!!), but it was delicious nonetheless. Will marinate overnight next time. Added 1/4 tsp. of cayenne (will add more next time) and 1 large minced clove of garlic to the marinade. Didn't have white wine, so I used vermouth. Served over plain rice.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2005
Great on a summer's night over the BBQ!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2004
Very delicious! A family pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2004
This was very good, will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 29, 2004
Very good!! Loved the sweet flavor of the basting sauce. I used sherry instead of white wine...my salad dressing had a balsamic base and I used worcestershire sauce for fish/chicken...(lighter in color and flavor). Even with these changes..I will make this again. This is a tasty new way have grilled shrimp.Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2004
This recipe was awesome. The basting sauce was incredible. NOTE: Make sure you have your grill really hot-- the shrimp need to cook FAST-- because otherwise they dry out and can over cook. A fabulous one to try with your friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 20, 2004
Great flavor, very easy to do - I had all the ingrediants on hand. Very good with mushrooms, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2004
sweet and very tasty
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2004
Big hit with the husband. I don't like seafood so this review is from him. Great flavor and he liked that I made some more of the honey/worchestershire sauce for him to dip the shrimp onto. I made this for him as his main dish, but he commented that he would rather have had these as a side - perhaps with steak. We try not to repeat meals alot, but he can't wait for me to make this for him again!
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