The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2007
A nice alternative with grilling shrimp. I wanted more of a kick so next time, I may add red pepper flakes to the marinade. Although I marinaded for the full hour, I would increase that next time and hope for more bang. It is not, by any means, awful as is... just depends on personal preference. The shrimp were extra tasty once the basting sauce became caramelized - mmm.... I served mine over basmati rice since I had just made some earlier today. Will make again. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2006
Excellent recipe. We didn't change a thing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Saint Paul, Minnesota, USA
Living In: Richfield, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 4, 2006
Very simple and tasty recipe. Added a little more honey in the baste came out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Suemck
Reviewed: Jul. 13, 2006
Hubby and I both loved this - the marinade is the perfect combination of sweetness and spice! Very easy to make, also. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2006
This recipe was fantastic! Everyone loved them! It is such an easy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2006
Didn't like this as much as I would have liked to. Like another reader said, it had a little unexpected kick and I only used half the pepper the recipe called for. My husband enjoyed them more than me though so I didn't feel like it was a total waste since I didn't care for them.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2006
I marinated 1lb of pre-cooked shrimp then grilled, basting with the honey sauce. Better than average but we prefer other grilled shrimp recipes.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2006
My husband and I both LOVED this!! It had wonderful flavor, I made sure to keep basting it on the grill, every 15 seconds or so. I also reserved a small cup of the basting sauce for dipping, it was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TorensMom2003

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2006
Pretty good. It did have a little kick that I didn't expect. I'm not sure if I'll make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2006
I followed the recipe exactly and found the shrimp to be quite tasty. Keep basting on the grill and try to get some carmalization on the shrimp for superb flavor. Be careful not to over grill and dry them out though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 15, 2006
Good flavor. The shrimp I used were too small, so I wound up over-cooking them. Will make this again with larger shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Miami Lakes, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2005
the glaze was very good - i didnt use the skewers, i sauteed the shrimp in the sauce - i used pre cooked shrimp, but kinda forgot about them and they got kinda rubbery so if using precooked, only warm them up in the sauce - sauce was not as flavorful as i was expecting, was expecting more of a punch,might marinate them longer next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 10, 2005
This was such a great recipe. We marinated some red and orange peppers, onions, and asparagus in the same dressing and grilled also. We just ate it as is, but next time I may throw it over some rice or couscous.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2005
Fantastic recipe. Some of the best shrimp I've ever tasted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 6, 2005
I don't eat shrimp, but I wanted to treat my husband and his friends. I tried this recepie and they just loved it. I've never seen three men gobble up a pound of shrimp so fast. I put the marinade (I had all the ingredients already in my house--very convenient) and shrimp into a ziplock bag in the morning, then grilled them at about 8pm. It was pretty easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2005
Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2005
We were not thrilled with this recipe. We did not think this was anything special and tasted like plain honey on shrimp. I did follow the directions exactly but we thought it was bland. Sorry
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2005
I tried this recipe tonight for my husband & 4 year old son, and they both LOVED it! So did I!! This recipe is a keeper & I can't wait to make it again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2005
Made this last night for supper.When I told my husband what we were having,he got worried b/c he doesn't like recipes that overwhelm the flavor of the shrimp. Well, he didn't even miss the cocktail sauce! This is nice and light, something different. Thanks Kendra
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2005
I've made this recipe twice, and there's no need to change anything. They come out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 148) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?