Reviewed: Nov. 6, 2007

This was really good! I did make a few modifications though. For the marinade I used only 2 tbsp. of Worcestershire and I added a 1/4 tsp. of Old Bay. I did let them marinate as the recipe says. I then sauteed the shrimp in honey butter (no worchestershire) instead of grilling and saved a little of the honey butter to drizzle over them and dip them in after cooking. This worked out really well. My bf usually doesn't like shrimp and he loved these. Definitely a keeper! Btw, bacon-cheddar mashed potatoes make a great side with this!

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Jen

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Reviewed: Sep. 30, 2007

Great shrimp recipe! Even my 2-year old ate it and he didn't like shrimp the last time we had it.

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WYLISHA

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Sep. 18, 2007

Wonderful. Nice and sweet! Grilled alongside zucchini. Will add to my rotation!

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ILoveAardvarks

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 26, 2007

Heaven on a stick! I have used this marinade on chicken as well when cooking for non-shrimp lovers, and it was delicious that way, too!

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Veronica

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2007

Soo Good! Yumm.

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Melissa

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Reviewed: Jul. 30, 2007

We added scallops and veges to skewers, they were incredible and easy to do!

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JESSICA971

Cooking Level: Expert

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

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Reviewed: Jul. 22, 2007

Excellent! This was my first time grilling shrimp, and I am so glad I used this recipe. The honey butter sauce is the best part, so definitely don't skip that. I tried grilling the shrimp with some veggies on the same skewer, but the shrimp got done faster, so I would recommend putting the veggies on a separate skewer. I followed the recipe as written, and the shrimp came out perfect- very tasty! I highly recommend.

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ecmcg

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Reviewed: Jul. 9, 2007

Very good and pretty simple to come together, but they always make a good impression with guests.

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mandarose99

Home Town: Newport, Rhode Island, USA

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Reviewed: Jul. 7, 2007

I marinated the shrimp for almost two hours, and it turned out just right. I didn't make the honey butter mixture at the end though. Very good...will use again

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Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: Jul. 2, 2007

My family enjoyed this dish very much. I had already cooked the shrimp before I went looking for a recipe so I marinated the shrimp cooked, not as much flavor. Next time I will marinate first, the honey butter sauce was yummy too. Thanks for the great post!

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graciesmom

Cooking Level: Expert

Home Town: Hamburg, New York, USA

Living In: Boston, New York, USA

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Reviewed: Jun. 28, 2007

Oh Yum! I went right by the directions (other than leaving out the wine) and these turned out so very good! This recipe is a keeper for sure!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jun. 21, 2007

Hubby greatly overcooked these, getting acquainted w/ his new gas grill, but the sauce was so good that they were still mighty tasty. I only had a couple of tbp of worcestershire & I wanted to use it in the sauce so I watered down A1 steak sauce until it looked right. Even though we cooked them on a cooking sheet over the grill grate (just like the one in Cindy Lu Who's pic) there were still so many flame-ups from the sauce that we used it as a dip instead of as a baste. We both loved thse & will have them over & over again...thansk for a wonderful recipe Kendra!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 18, 2007

Yummy! This was really delicious. As I was making the recipe, I found that I was running out of Worcestershire sauce, so I was unable to add that to the honey butter sauce. I still basted the shrimp with the honey butter, though. I also reserved a little bit to dip into indulgently during dinner. Very easy and really tasty results!

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PAMANTHELA

Cooking Level: Intermediate

Living In: Warwick, New York, USA

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Reviewed: May 27, 2007

These were some of the best grilled shrimp I've ever eaten. The recipe was so easy, too. We took leftovers to the neighbors and they loved them!!

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Shean

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Reviewed: May 7, 2007

This recipe was great! This was my first attempt at grilling shrimp...very pleased with the results. The marinade and the basting sauce have awesome flavor combinations.

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lilypad

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 22, 2007

Oh my gosh! This was absolutely the BEST shrimp I've EVER had and I didn't change a thing from the original recipe. I didn't actually get to marinate the shrimp for the full hour, because I was running late for work, but it was fantastic anyway! I added veggies (peppers, mushrooms and onions to my skewers) and basted them with the honey glaze while they were grilling and even they tasted fantastic, too! I called my parents after we finished eating and told them we would be making this recipe again this week and they would be invited over!!! HIGHLY RECOMMEND!!!!

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nursecourtney

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Reviewed: Apr. 16, 2007

This was the best shrimp my boyfriend and I have ever eaten. It had so much flavor and the honey butter at the end was the perfect topping. :-)

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Mar. 20, 2007

This was just ok. The flavor wasn't as strong as I had hoped. Maybe because I used precooked shrimp?

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LEIA129

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Reviewed: Feb. 22, 2007

I tried this recipe last year while trying to impress my family with my cooking skills and everyone loved it. I have made it several times and I have not changed anything about it. Now that spring is back this will be on our cooking list every week. It is fun and easy to do! I would recommend it to anyone.

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kellie

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Reviewed: Jan. 23, 2007

Truly incredible! My friends couldn't stop talking about the shrimp even the next day! I didn't change a thing. Good with baked potato or rice. I also honey glazed the veggies along with shrimp as they cooked.

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Ania

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