wasnt blown away by this recipe by any means, but i would make it again. mostly had a worchestire flavor - didnt tast much of the honey flavor that was in the basting sauce. i did decrease the worchestire marinade to 1/4 cup and only added 1 tbsp. to the basting sauce. next time i think i'll just skip the worchestire in the basting sauce completely. also, it was pretty greasy probably due to the butter in the basting sauce. so next time i may just try half the butter with more honey. marinaded the shrimp for approx. 7 hrs. served with brown rice and grilled vegetables. also, i used pre-cooked shrimp, which i wont do again - was only on the grilled a short short time, but still was rubbery and chewey. stick with the uncooked shrimp!
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wasnt blown away by this recipe by any means, but i would make it again. mostly had a...