Reviewed: Nov. 4, 2008

I have made this several times for family. Even my ridiculously picky husband likes it.

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angelique1588

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Reviewed: Sep. 30, 2008

so easy and delicious!!!

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stephanie

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Reviewed: Sep. 15, 2008

Delicious! Next time I would skip the additional "basting" sauce at the end, or at least scale it down a bit. I hardly used any since the shrimp cook so quickly, and it was a waste of almost a whole cube of butter and honey. Otherwise, excellent recipe!

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Erica266

Cooking Level: Intermediate

Home Town: Fortuna, California, USA

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Reviewed: Aug. 13, 2008

This was fantastic. I'm a seafood nut and this just made me get up for seconds... and thirds...

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Kaile

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

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Reviewed: Jul. 22, 2008

Excellent, Excellent, Excellent!!! I will use this recipe again, and again. I followed the recipe as exactly stated, and my boyfriend and I loved it!!

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shannon

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Reviewed: Jul. 14, 2008

I adored this recipe. So different from the regular shrimp taste. But the honey can be messy, so one has to be careful while broiling. The salad dressing made all the difference!

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Marlene

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Reviewed: Jul. 12, 2008

This recipe was very good. The taste was fantastic. I did think there was too much marinade. I will use less honey next time and watch the time on the BBQ. I couldn't tell if they were done so I over cooked them. :( They were still very good!

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Glenda

Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

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Reviewed: Jul. 6, 2008

This was absolutely delicious. I didn't feel like lighting the grill, so I used the honey mixture in a saute pan and added the shrimp. This was served over brown rice, with sauce poured over rice, Mmmm so delicious. Highly recommended

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dory62879

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Reviewed: Jun. 16, 2008

I made this for father's day to go with steaks, and it was superb. I followed the recipe to a tee, and the flavors were great. It wasn't too overpowering -- maybe next time I would use fresh garlic instead of the powder, but I think this recipe is great as is and will definitely be making this again this summer!

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Ballerina cook

Cooking Level: Intermediate

Home Town: West Dundee, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 1, 2008

We've made these two weekends in a row. They are really great. we will continue to enjoy this recipe.

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Baltimore Cook

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 1, 2008

great and easy recipe. My husband made this and he doesn't cook! It was that easy. We made it with no changes to the recipe and it was great!!!!

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: May 30, 2008

Really tasty shrimp! I was in a hurry and marinated for barely an hour, but the flavor penetrated nicely. Big hit with my husband.

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WRESS

Cooking Level: Expert

Living In: Uniontown, Ohio, USA

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Reviewed: May 16, 2008

I was looking through my recipe box for a good grilled shrimp recipe for guests this weekend and was delighted to stumble upon this one. I made this last summer for a group and everyone raved. I foolishly had forgotten about it until today...what a mistake! I plan on using our local lowcountry shrimp and serving this all summer long!

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katherine r.

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: North Charleston, South Carolina, USA

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Reviewed: Apr. 6, 2008

This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I substituted fresh minced garlic for the garlic powder, and for a boost of flavor used a full envelope of packaged, dry Italian salad dressing mix rather than the bottled, adding some olive oil to compensate. I didn't bother with the honey marinade as it wasn't necessary, and just brushed some melted butter on the shrimp before serving. This had a mellow but perfectly adequate flavor, that did not overpower the shrimp. I served this on a bed of Rice with Summmer Squash, also from this site.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Mar. 27, 2008

Very good. I made half the recipe and had it marinating most of the day. I also marinated pieces of green pepper, onion, grape tomatoes and whole mushrooms. When it came time for dinner, the vegetables were skewered separately from the shrimp. I put these in the oven first while I put the shrimp on their own skewers. (This gave the veggies about 15 minutes more time to cook). Then I basted the shrimp and put them in the oven at 350 for 3 minutes, turned them over and basted them on the other side. I did soak my wooden skewers so they wouldn't burn but I forget to spray them with Pam so the food would slide off easier. Also next time I would remove the shrimp tails and also serve with rice.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Mar. 26, 2008

WHOW!!!! this is all i have to say

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jenna

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada

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Reviewed: Mar. 8, 2008

THe whole family loved it!

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JW

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Reviewed: Mar. 3, 2008

This is an awesome recipe. I have never grilled shrimp before. But, we bought a new Weber Q grill and I wanted to try it out before going camping. I followed the recipe exactly but didn't use the wine. I marinated the shrimp most of the day. Put them on skewers, brushed them with honey mix for 2 1/2 minutes. Flipped them and brushed with honey mixture for 2 1/2 more minutes. They were perfect. I also marinated/skewered mushrooms, onions, peppers. They were a little hard, but still great. Needed more time on the grill, I guess. Served red beans and rice as another side. My family loved it. This is a keeper! Thanks.

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