The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
Re:viewers! veggies and shrimp on seperate skewers, 1/2 worcheshire sauce really good shrimp!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
The shrimp was good,anytime shrimp is grilled right is a good thing but I did not put on the honey mixture,I did put a little on one skewer one time but I really tasted it and ugh! I did NOT like that,the earlier marinade was okay but not the honey mixture!
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
I made no changes except to add a tiny bit of minced garlic. My family thought it was excellent with great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
I made this for all the Dad's on Fathers Day and it was a big hit!!Fresh jumbo shrimp worked very well. left out wine/honey and butter at the end, just personal preference. We may make this a new Fathers Day tradition!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Labelle, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2009
Perfect recipe, no need to change a thing! I made exactly as written. My wife said it was the best shrimp she had ever had. This one is now a staple of our diet!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2009
This is a really tasty recipe. I read the reviews and followed some of the suggestions and added a bit of my own flare. Fresh garlic, less Worcestershire sauce, add pineapple juice, traded oil for italian dressing. Grilled with pineapple, mushrooms, and peppers. Now here is the best part. Reduce the leftover marinade at a boil to make a killer sauce to drizzle over the shrimp and vegetables. served over a bed of jasmine rice(as per recommended by an earlier review.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2009
This was great! It was fast, easy and yummy. I was able to make it even easier by cooking it in our grilling basket instead of skewers. I cut up onion and red pepper and cooked it an little before I added the shrimp. It was awesome!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2009
Easy to make and tasty too! The reason it only gets 4 stars is because the honey flavor is overwhelmed by the Worcestershire sauce.
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Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 27, 2009
This was fantastic! I loved the flavor and taste. I was just looking for a quick marinade to throw together while I finished up some yard work before making dinner, and this was perfect. I used "grill cuts" shrimp, so they were very jumbo, and butterflied, but still had the shells and tails on. They were frozen and raw, so I thawed them under water for a few minutes and threw them in the bag. They cooked for about 8 minutes total and were perfectly done. For the marinade: I didn't use white wine, so I compensated with a tad more oil and a little bit of water. The taste was great!
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Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 12, 2009
If I could I would give more than 5 stars on this dish. It was fantastic! I was concerned with all the amount of worcestershire sauce, but it turned out really good. The only thing I changed was to add half of the amount of butter in order to cut on fat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
Great tasting and easy grilled shrimp. Whole family enjoyed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 11, 2009
Just tried this great recipe!! Don't have a grill and used pre-cooked shrimp, but they turned out great!!! I did add Old Bay and used packaged Italian dressing and some olive oil (as recommended by other reviews). This is a keeper...will use raw shrimp and a grill next time for the full effect!!!
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Cooking Level: Intermediate

Home Town: Clarksville, Tennessee, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Mar. 4, 2009
I was looking for something different to do w/shrimp (other than garlic butter/scampi style) and stumbled upon this. It looked interesting so i decided to give it a whirl. I followed the recipe (minus black pepper) & I subbed lemon juice for the wine. I only used a couple tblsp of butter for the basting sauce. These were a nice change of pace & I will make them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
I made this recipe and it turned out to be really really good. The only changes I made was that I didn't add the Italian dressing and I made it in my inside grill and I didn't put them on a swker. It came out really really good. If you like salty and sweet taste this is the recipe for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 30, 2009
Very Very Good! I followed the recipe to the tee... EXCEPT didn't have worsestershire so used some asian stir fry sauce. Wow- it was amazing. I honestly have never had better shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2009
The only change we made was to add red wine instead of white, made on our George Foreman grill. Fantastic!
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Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2008
This was a hit at our family cookout and was gone in an instant!
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Cooking Level: Expert

Home Town: Coshocton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 5, 2008
Delicious! It was too cold to grill outside, so I put these under the broiler for about 3 minutes per side while basting with the honey butter and they were awesome!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
Everyone in my family LOVED it! I will most likely make it again.
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Cooking Level: Expert

Home Town: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2008
This recipe was excellent. When I made it, I didn't have enough honey so I substituted the honey for brown sugar.
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LJ

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