Reviewed: Aug. 25, 2009

Surpringly sweet. I liked it. Not something I'd want each time I have shrimp, but a nice change of pace.

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Laura

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Aug. 23, 2009

My family loved it! I doubled the recipe and tweeked it a bit for personal taste. Instead of black pepper, 1/4 tsp. of cayanne pepper, halved the worchestershire sauce and added pineapple juice to balance the liquids, instead of Italian dressing- Ken's Lite Asian Sesame with Ginger & Soy, mushrooms on skewered by themselves- but marinade together and marinaded for a few hours. I also used deveined unpeeled shrimp to keep the moisture in on the grill. Served with almond rice pilaf, simply the best.

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PSHay

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 23, 2009

This was very tasty. I made it into skewers with peppers and mushrooms. Everyone loved it. Thanks for the great recipe!

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Jacqui

Cooking Level: Expert

Home Town: Stettler, Alberta, Canada

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Reviewed: Aug. 2, 2009

Love the recipe. Very delcious!

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LindaMargo

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Reviewed: Jul. 31, 2009

i was surprised at how good these were. I put red orange yellow bell peppers and red onion on skewers. the whole family loved it.

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littlechef

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Reviewed: Jul. 25, 2009

did this on the foreman grill and it only needs 2 minutes to grill.

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Momma Kerry

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jul. 21, 2009

did not like the 'bite' from the marinade.

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BarbaraK

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Reviewed: Jul. 18, 2009

very good and definitely a sweeter taste, but not too sweet. at first when i made the marinade i thought it would be too much wors. sauce, but once it hit the grill the flavors all combined and were a great meal. served with roasted asparagus and whole grain rice. will make again.

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Karen M.

Cooking Level: Beginning

Home Town: San Francisco, California, USA

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Reviewed: Jul. 17, 2009

I followed recipe exactly very good

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Jul. 11, 2009

Made these for a BBQ on a short notice...the recipe called for all ingredients I already had which was nice, they were really quick and easy and everyone raved about how good they were! definitely recommend them!

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smobro

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Reviewed: Jul. 6, 2009

This was great, my only change was less Worchestershire sauce. This is a keeper. We'd give it 5 stars with about 1/2 of the Worchestershire sauce.

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Erin B.

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

Great tasting...I cut Worc. sauce downa little and butter also. Worc. taste didn't overpower like others mentioned. Great way to grill shrimp and veggies!

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Megan

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Reviewed: Jul. 2, 2009

Very good! My family really enjoyed this and wants me to make it again...always a plus! I followed the recipe and served this with steamed rice.

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lmh

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

Very tasty. We really enjoyed this dish. I put orange bell peppers, red onions, mushrooms, and green onions on separate skewers and brushed them with italian dressing rather than use the same marinade as the shrimp. Since the worcestershire sauce plays a dominant role in the recipe, I recommend using a good brand like Lea & Perrins. I served the kabobs with steamed rice.

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Spyce

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Jun. 30, 2009

My husband and I loved this recipe! He is very hard to please, so I was happy to find something that he liked. I did not have any white wine, so I used a touch a lemon juice instead. Turned out great! I definitely recommend this recipe!

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amber

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Reviewed: Jun. 29, 2009

Tried the first time and we all loved it. We forgot to soak the skewers but it still worked out. Did it just like they said. We marinated the mushrooms and some onion and put those on the skewers too. We used vermouth for the whit wine which always works out fine and is always on hand.

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acorn2

Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA

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Reviewed: Jun. 26, 2009

I love this recipe! I changed a little bit of stuff for instance I used a little less worchestishire sause and added about 3 Tbl. of orange juice just to give a nice citrus flavor. Everyone loved this recipe and I'll definately use this again.

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sheena

Cooking Level: Expert

Home Town: Campbell, Ohio, USA

Living In: Struthers, Ohio, USA

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Reviewed: Jun. 25, 2009

So good! As my husband put it, "It's a keeper!"

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Blessed

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Reviewed: Jun. 25, 2009

So easy to make and came out fantastic. I only did the shrimp this time but can't wait to try putting veggies into the marinade as well. I think for the first time ever I finished my plate beforemy husband. We will definitely be making this again!!

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