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Honey Grilled Shrimp

SUBMITTED BY: Kendra PHOTO BY: Cindy Lu Who

"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."
RECIPE RATING:
The reviewer gave this recipe 136 stars. This recipe average a 4.6 star rating.
Read Reviews (107)
PREP TIME  30 Min
COOK TIME  6 Min
READY IN  1 Hr 36 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon ground black pepper
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • skewers

DIRECTIONS

  1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CSANDST1
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by naples34102
This had a great starting point, but in reading the recipe I thought it needed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by HOLLY9000
this was the best. Didn't make any changes, except to triple the recipe!! (Glad I did!) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUNSET1MAY
Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CHEFINTRAINING
Delicious and easy. We found it works better if you put the vegetables and shrimp on separate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MIKA0672
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by autumn267
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CHARLIEINTHEBOX
What wonderful way to grill shrimp! I am used to sauteeing(sp?) shrimp in butter, so I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAMILKY
Made this for my 6 year old daughter and my husband. My 6 year old is a shrimp lover. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LNELSONINDY
Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster...