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Honey Grilled Shrimp
SUBMITTED BY:
Kendra
PHOTO BY:
Cindy Lu Who
"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."
RECIPE RATING:
Read Reviews
(107)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
6 Min
READY IN
1 Hr 36 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
skewers
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DIRECTIONS
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 18, 2003 by CSANDST1
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CSANDST1
Jan. 18, 2003
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!
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23 users found this review helpful
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. ...
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Reviewed on Apr. 6, 2008 by
naples34102
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naples34102
Apr. 6, 2008
This had a great starting point, but in reading the recipe I thought it needed a little tinkering. First, the recipe calls for way too much Worcestershire in my view, so I reduced it to 1 T. I substituted fresh minced garlic for the garlic powder, and for a boost of flavor used a full envelope of packaged, dry Italian salad dressing mix rather than the bottled, adding some olive oil to compensate. I didn't bother with the honey marinade as it wasn't necessary, and just brushed some melted butter on the shrimp before serving. This had a mellow but perfectly adequate flavor, that did not overpower the shrimp. I served this on a bed of Rice with Summmer Squash, also from this site.
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12 users found this review helpful
This had a great starting point, but in reading the recipe I thought it needed a little...
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Reviewed on Jul. 1, 2003 by HOLLY9000
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HOLLY9000
Jul. 1, 2003
this was the best. Didn't make any changes, except to triple the recipe!! (Glad I did!) I did take a previous reviewer's advice to put the veggies on seperate skewers as they took longer than the shrimp to cook. Absolutely awesome.
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10 users found this review helpful
this was the best. Didn't make any changes, except to triple the recipe!! (Glad I did!) I...
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Reviewed on Jan. 25, 2004 by SUNSET1MAY
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SUNSET1MAY
Jan. 25, 2004
Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2 cup worcestshire and 1/2 cup Pineapple Juice to give it a tropical flare. Served with terikayi chicken, grilled pineapple slices and jasmine rice, it was excellent!!!
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9 users found this review helpful
Very good recipe. The worcestshire seemed like a little too much for our liking so we used 1/2...
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Reviewed on Jul. 1, 2003 by CHEFINTRAINING
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CHEFINTRAINING
Jul. 1, 2003
Delicious and easy. We found it works better if you put the vegetables and shrimp on separate skewers... the shrimp cooks very quickly.
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9 users found this review helpful
Delicious and easy. We found it works better if you put the vegetables and shrimp on separate...
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Reviewed on Sep. 27, 2003 by MIKA0672
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MIKA0672
Sep. 27, 2003
Awesome!
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8 users found this review helpful
Awesome!
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Reviewed on Jul. 2, 2003 by
autumn267
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autumn267
Jul. 2, 2003
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil the peppers for 3 minutes before cutting in chunks, you can thread the shrimp and vegetables together at grilling time-makes a very presentable and delicious meal- serve with yellow rice-YUM!
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7 users found this review helpful
Wonderful! I used fresh mushrooms, and green and red peppers with the shrimp. If you par-boil...
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Reviewed on Jul. 1, 2003 by
CHARLIEINTHEBOX
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CHARLIEINTHEBOX
Jul. 1, 2003
What wonderful way to grill shrimp! I am used to sauteeing(sp?) shrimp in butter, so I have never tried marinating them grilling. We had guests over for Memorial Day and they absolutely went crazy over these. Will definitely use again!! Thank you!! and Happy 4th to you!!
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7 users found this review helpful
What wonderful way to grill shrimp! I am used to sauteeing(sp?) shrimp in butter, so I have...
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Reviewed on Jan. 25, 2004 by SARAMILKY
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SARAMILKY
Jan. 25, 2004
Made this for my 6 year old daughter and my husband. My 6 year old is a shrimp lover. She ate it up and started eyeing her father's plate! My hubby did state that it had a strong Worchestire taste so I think I will do as mentioned and reduce the W sauce a bit to make it a little less over powering. Will make again though.
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6 users found this review helpful
Made this for my 6 year old daughter and my husband. My 6 year old is a shrimp lover. She...
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Reviewed on Jul. 13, 2003 by LNELSONINDY
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LNELSONINDY
Jul. 13, 2003
Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster and easier, I used frozen precooked shrimp. Just thawed them in cold water, then put them in the marinade. Also, I only used 1/2 c. of worcestershire in the marinade as I didn't have enough. It was still really good.
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6 users found this review helpful
Great recipe. I used them as an appetizer with steaks on the grill. To make it even faster...