Reviewed: Oct. 21, 2007

This recipe was a big hit with my family. Great to have another good chicken recipe

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Ellen

Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

Living In: North Kingstown, Rhode Island, USA

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Reviewed: Sep. 23, 2007

Really nice recipe. Just make sure to salt and pepper the chicken before you baste it- it help the flavor come out. We've made this twice and really enjoyed it both times.

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ericsmom

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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Reviewed: Sep. 16, 2007

Decent, but like previous reviews, a little bland. Could be easily spiced up, though, with more garlic. Tastes better when it's marinated in advance.

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kellemcg

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Reviewed: Sep. 7, 2007

Soooo tasty, I added a little white whine to thin the sauce a little. This will be my new chicken recipe from now on!

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BRCOTHRAN

Cooking Level: Intermediate

Home Town: Ray, North Dakota, USA

Living In: Enderlin, North Dakota, USA

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Reviewed: Aug. 30, 2007

This was good but next time I would use this marinade on kabobs.

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shaunna

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Reviewed: Jun. 21, 2007

My family and I loved this recipe. I pounded my chicken out before I grilled it but that was the only difference. It was something new and I had everything on hand. Thanks a bunch

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KrissyWissy

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Reviewed: May 27, 2007

Good base ... I added some diced Vidalia onion, ground cumin and a little white wine for some additional flavors.

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Rick Mons

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Reviewed: Apr. 27, 2007

This was really moist chicken, and very easy to do. I'm not an experienced griller, but this was good.

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Jenna591

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Reviewed: Mar. 21, 2007

Simple but great recipe. The family loved it.

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Jon Doe

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Reviewed: Mar. 14, 2007

Well, I made it pretty close to the recipe, just added a little garlic salt and lemon pepper, and it wasn't bad. It came out a little tough using my george forman grill, but that may have just been me. Our roommate loved it, I liked it, and my very picky husband wasn't impressed. I would make again though. Maybe just adjust how I cooked it to make it less tough. Otherwise a decent meal, and a different way to make chicken.

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Lacey

Home Town: Reno, Nevada, USA

Living In: Joppa, Maryland, USA

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Reviewed: Jan. 28, 2007

I made this recipe and it turned out very good however there wasn't enough honey flavor in mine. If your not afraid of a lot of sugar you may want to add a little more honey. Following this recipe exactly will create a very light sauce and It was barely enough for my two chicken breasts even though it recommends using four.

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Setheck

Cooking Level: Intermediate

Home Town: Oldsmar, Florida, USA

Living In: Odessa, Florida, USA

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Reviewed: Jan. 10, 2007

I'm trying to find new recipes to grill with, since we got a Foreman grill for Christmas. I noted the comments for an earlier Foreman user, so I made some modifications. First, I noted that some of the users found this chicken to be bland, so I seasoned the breasts lightly before I grilled them. I basted them with red. sodiums soy sauce, and a little garlic powder. When the breasts were almost done, I then based them with the honey glaze, lightly, and then again as I was pulling them off the grill. I had only one breast start to "smoke" when I wasn't paying attention, lol, but I got it quickly, and it tasted good. My whole family, including my picky 3 year old who doesn't eat meat these days, really enjoyed this chicken. We'll definately be eating these again!

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Dec. 22, 2006

i used a lot of extra butter and garlic, and i substituted lime juice for lemon juice. i just guessed on the amount of honey to use-also added some salt--and let the sauce simmer for about five minutes. i also sprinkled lemon pepper on the chicken before i grilled it...turned out pretty well, actually.

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TENEKA

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Nov. 16, 2006

The sauce turned out more of a paste than a sauce so I added more liquid and it worked fine. It tasted fine but was very easy to make.

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MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

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Reviewed: Sep. 30, 2006

Do not attempt to make on an indoor grill. I tried to grill this recipe on my George Forman grill and it turned out awful! Perhaps it is because you can not control the temperature on the basic George Forman grill but it made the marinade to turn black and start smoking instantly. It was the most vile smelling and tasting chicken ever.

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Carolynn

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: West Hollywood, California, USA

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Reviewed: Sep. 30, 2006

my boyfriend would make me dinner if i had late classes and his idea of a fancy meal was hambuger helper. i went to work today and when i walk in to my surprise he found your recipe and it was amazing. easy clean up and simple enough for my hambuger helper boyfriend! thanks for the great meal after a long days work!!!!

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Jen

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Sep. 23, 2006

Reminded me of marmelade chicken. Has a great taste and leaves the chicken done but very moist and tender. Highly recommended.

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Mjstrain56

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Aug. 21, 2006

The chicken looked absolutely mouth watering. The flavor though was lacking some kick as to me it tasted the same as if I hadn't done anything. A dash or two of salt in the glaze would go a long way.

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TDW

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Reviewed: Aug. 13, 2006

Very tasty. Quick too, which is a bonus :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 26, 2006

Nothing terribly special. Not bad, just not special. Even my husband thought it needed more flavor, and usually I'm the one wanting stronger flavors. Probably won't make it again. It was easy though.

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