Reviewed: May 3, 2009

I read a lot of reviews before I made this. I was unsure of this due to the mixed reviews on the site - seems like you either change a lot about it and love it (I don't think you can change it that much and still give it 5 stars though!) or you don't like it at all. I added salt, pepper and cayanne based on some other reviews. I marinated it for 3-4 hours. It had an okay flavor, not very strong. The honey mixture was definitely more of a glaze consistency than a marinade or sauce - maybe I did something wrong. I also made only 2 chicken breasts and we used the sauce for 4. It wasn't horrible b/c we ate all the chicken, but we won't be making this again.

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ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 2, 2009

I took others advice and cut chicken into bite size pieces, floured then cooked in Canola oil, while that was cooking I used a small skillet to cook the garlic then used a bowl to combine 2 tblsp. brown sugar, 2 tblsp. teriyaki, 1 tblsp. soy, 3 tblsp. honey, 1/2 tsp. or so of tabasco, 1 tblsp. lemon juice, 1/2 tsp. of ginger, added the garlic and whisked together. I added that to the chicken when it was cooked through and then served over Jasmine Rice. This is a great base recipe that you can modify to suit your family's taste, I would never of thought to use lemon juice. Thanks for submitting and to all the reviewers for giving me your tips- they were truly inspiring :-)

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cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: May 2, 2009

Sauce does taste like chinese food. Would be good over rice and chicken cut into small cubes.

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75206

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Reviewed: May 2, 2009

Very bland, I added salt to the chicken breasts. Will not be making this one again. My old standby recipe for marinating and grilling chicken breasts beats this one by a mile.

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lovetocook

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 1, 2009

i marinated it for an hour. added 1 tbls sesame oil and cayenne pepper for heat. moist and tasty. quick, too.

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laura

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Reviewed: May 1, 2009

This recipe needed a little kick. I added a cube of chicken bouillon to the sauce and a pinch of red pepper flakes. It was very good.

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cookingqueen

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 1, 2009

This was very tasty.

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Deborah

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Reviewed: Feb. 26, 2009

This recipe was very tasty! I added one cup of bottled barbecue sauce that added a new dimension to the dish.

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elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

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Reviewed: Jan. 14, 2009

I keep trying new receipes out on my family and they use the 4 star rating system. this was a 4 across the board, the next time i make it i might try to spice it up a bit using cajun spice and adding a little more honey. but all in all it was a great hit with my family

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Icepc

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Reviewed: Aug. 23, 2008

This recipe is a keeper. I salt/pepper'd the chicken before I sauted them inside (no grill). The only changes I made to the ingredients were adding some red pepper flakes and soy sauce for my husband after serving it to my son (who loved it as written). Also, I doubled the sauce since other reviewers said they ran out. Thanks for the recipe!

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Aug. 4, 2008

I love how simple this recipe is and the flavor is really nice. I didn't change anything. Family said they definitely want me to make again.

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BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

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Reviewed: Apr. 30, 2008

Add some Lawry's or another brand of seasoning salt to this mix. Years ago a stekhouse here used to make a great Honey glazed chicken and I found out their secret. I usually use at least a tablespoon but you can adjust to taste.

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Grandma Lisa

Cooking Level: Expert

Home Town: Clinton, Iowa, USA

Living In: Fowler, Illinois, USA

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Reviewed: Apr. 29, 2008

mmmm good!!!!

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bsampson

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Reviewed: Apr. 18, 2008

I triple the recipe to have extra sauce (we like it over our rice, etc.) We serve it as-is for the children, and then add a little chipotle for the grown ups. YUM!

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KMWILSON98

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 25, 2008

Really enjoyed this recipe, quick easy and delicious.

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Mercedes

Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 30, 2007

I wasn't sure about the flavor when I tasted it before brushing it on the chicken but once grilled the flavors married quite nicely. It was wonderfully light tasting. I do think I may marinate the chicken in this sauce ahead of time just to give it a little more flavor but it is quite good as a glaze. I will make again.

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ryann

Cooking Level: Intermediate

Home Town: Kelseyville, California, USA

Living In: Seymour, Texas, USA

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Reviewed: Dec. 17, 2007

This recipe was so easy- especially considering i'm a vegetarian and i made it for someone else. i had everything on hand and it got great reviews.

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AnnMarie413

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2007

The chicken was ok. Good for dinner in a pinch, but not the best.

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JIHI

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Reviewed: Oct. 21, 2007

This recipe was a big hit with my family. Great to have another good chicken recipe

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Ellen

Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

Living In: North Kingstown, Rhode Island, USA

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Reviewed: Sep. 23, 2007

Really nice recipe. Just make sure to salt and pepper the chicken before you baste it- it help the flavor come out. We've made this twice and really enjoyed it both times.

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ericsmom

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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Honey Grilled Chicken

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