Reviewed: Oct. 14, 2009

These were pretty good. Not as much flavor as I would have liked in them but still good. I use my George Foreman grill all year round so this gives us another recipe to rotate in. Thanks...

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Sep. 10, 2009

Great recipe! However, I did kick it up a notch by stir frying jalapeno peppers(fresh/sliced)in EVOO instead of butter. The combination of the heat from the peppers and the honey was really good. If you do not like hot peppers you probably would not like my changes.

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Mel K

Cooking Level: Expert

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Reviewed: Jul. 13, 2009

Sadly, i must rate low. It was an easy recipe, but overall bland. I could barely taste the sauce at all.

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TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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Reviewed: Jul. 1, 2009

Like most other reviews 4 stars. You end up with grilled chic, the flavors did not jump on the chic

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ken

Cooking Level: Expert

Home Town: Essex, Maryland, USA

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Reviewed: Jun. 21, 2009

My family really liked this. And my kids are PICKY!!

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Angela M

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Reviewed: Jun. 14, 2009

As written, I would agree that this recipe is on the bland side. I added a dash more lemon juice than called for, heated it on the stove top until the sauce just began to bubble and removed from the heat. I then pre-basted one side of my boneless skinless chicken breasts, sprinkled that side w/ Mrs. Dash Garlic and Herb seasoning then laid the sauce side down on the grill. I repeated the basting and seasoning on the other side. I flipped my chicken back and forth on a low grill, basting each side as I turned it until they reached an internal temp of 170. They were juicy and tender, seasoned just right for me, my hubby wanted some salt on his. I will try this one again and I think I'll add some heat w/ a dash of red pepper flakes next time.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jun. 12, 2009

I just made this last night and it was "ok". I didn't marinate it due my husband thinking it would change the flavor outcome, so the chicken wasn't as tender as we would have liked. My kids liked it more since they've never had it before. I probably wont make it again.

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Cindy

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Reviewed: Jun. 8, 2009

I thought this was great. As another reviewer suggested, I added a little cayenne pepper and sprinkled with salt and pepper. I also cut into chunks and grilled as a kabob with zucchini and mushrooms. It was delicious and I will be making again!

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love2cook

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Reviewed: Jun. 4, 2009

Flavorless, needed something more.

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BManno

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Jun. 2, 2009

I pre-made the chicken for a camping trip. Made it before we left, packed it into the refrigerator in the camper, and it was so easy to plop onto the hot iron frying pan over the camper's stove. Kids loved it!

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wbanchero

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: May 21, 2009

Good, but nothing special. Sorry

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: May 19, 2009

Loved it DH says its a keeper the most moist grilled chicken Ive ever made. Thanks!

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Leda

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Reviewed: May 18, 2009

Like others stated, a little bland. Next time, I will try adding some kick to it with spices. Very good base recipe for sure!

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SproutMommaAlison

Cooking Level: Expert

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Reviewed: May 15, 2009

Sweet~Delicious~Easy

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Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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Reviewed: May 11, 2009

Family loved it! i made as recipe written, except i added 1/4 t salt, 1/8 t black pepper, and 1/16 t red pepper.

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Renee

Cooking Level: Intermediate

Living In: Monroeville, Pennsylvania, USA

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Reviewed: May 8, 2009

I cooked this chicken slightly different from the recipe instructions after reading all of the reviews. I melted the butter in a frying pan and tossed in the garlic. After 1-2 minutes I added the lemon juice and honey. I then tossed in the chicken,cut up into bite-size pieces. After the chicken was fully cooked, I turned the heat on low and let the chicken simmer about 5-7 minutes. I added the chicken to our salads and reserved a little bit of the liquid to use as a light dressing. It was fantastic!! My family loved it and it was good the next day as a cold chicken salad as well.

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Stay Home Mama

Cooking Level: Intermediate

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Reviewed: May 6, 2009

This is mainly a response to the person who commented about the use of an indoor grill. I'd say the problem is using the George Foreman grill. If you want to grill indoors, I recommend using a small grill that's held over a gas stove. I used this for grilling and the chicken turned out great.

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PC812

Cooking Level: Expert

Home Town: Des Plaines, Illinois, USA

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Reviewed: May 6, 2009

Very tasty recipe. I did as another reviewer suggested and cubed the chicken first. I then dipped each piece in about half the sauce and skewered them with onions and green and red peppers. Then I grilled them and basted during the last few minutes of cooking. They were delicious! Thanks for the recipe!

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Mommyof2

Cooking Level: Intermediate

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Reviewed: May 4, 2009

Just average. The picture made it look very flavorful. It was pretty plain.

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elt

Cooking Level: Intermediate

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Reviewed: May 4, 2009

This was wonderful and the chicken was so tender, it just fell apart. I'm going to try this on fish too because it think it would be just as good on it. Thanks for the recipe. It's 5 stars in my book.

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nana52emma

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Honey Grilled Chicken

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