Reviewed: May 8, 2012

I didn't like these pretty bland. They taste more like crackers than graham crackers

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Reviewer:

ktylizbth

Cooking Level: Beginning

Reviewed: Feb. 21, 2012

WOW ! Absolutely delish ! My granddaughter even loved them. I made the recipe exactly as reads & turned out fabulous. I then proceeded to make another batch without the honey so I know in the future IF I don't have honey one hand. It turned out just as good !!! Thanks for this recipe ! :)

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2 users found this review helpful

Reviewer:

Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

Reviewed: Jan. 4, 2012

My whole family loves them ! my first batch i over mixed it & the dough was too crumbly so i added abit of water & let it sit for an extra day & the dough rolled out perfect !!! thxs, love the reciep !!

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Reviewer:

roxy23

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 25, 2011

I love these! Simple, not too sweet. Great with a cup of coffee!

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3 users found this review helpful

Reviewer:

emilieb1

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

Flavor was good, not great. I had to keep adding lots of flour during rolling to keep from sticking and you can only do so many repeat rolls (to use up extra bits) before the batter starts drying out.

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Reviewer:

mommyabi

Reviewed: Dec. 3, 2011

These are wonderful! I use 3 c. whole wheat flour an omit the white... also use ALL honey & no brown sugar. These are so tasty. My Hubby is not a huge fan of store bought but he Loves these! Be sure to read 1 John 4:7&8

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Reviewer:

Sams girl

Reviewed: Sep. 28, 2011

While these "crackers" are tasty they don't much resemble commercial honey graham crackers in flavor or texture. They are softer and have a stronger whole wheat flavor than commercial crackers. Neither of those qualities is a bad thing! But for bakers looking for a clone recipe, this isn't it.

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Reviewer:

MARICAM58

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Aug. 4, 2011

Love it! Love it! Love it! All of my kids AND my husband rated these a 10!!! I tried some thin and some a little thicker, will definitely go with a little thicker, just like store bought graham crackers as they soak up milk wonderfully!!! I also did half with cinnamon sugar on top and they couldn't decide which they liked better :)

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Reviewer:

lneu

Cooking Level: Expert

Reviewed: Apr. 7, 2011

This didnt taste anything like the graham crackers you get in the stores. The texture was way off too. Besides that, these taste ok. They tasted kind of doughy even tho they were crisp. Also the dough was much easier to work with when it was at room temp. Im not sure what to think about these. They have there own flavor and there own texture that I can not compare anything too. They dont even compare to a cookie. I still ate them and my kids liked them. These were just ok for me.

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Reviewer:

darthotto

Reviewed: Apr. 2, 2011

Awesome! Made stars, leaves, hearts and also small rectangles cut with a pastry cutter! My son and I love them! Also added 3 Tbs. ground flax seed to add nutrients and texture. Didn't add the cinnamon on top, but plan to next time!

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8 users found this review helpful