I don't know what a graham cracker is supposed to taste like, for you couldn't find them in Belgium. I found these crackers were a little bit bland when eaten plain. HOWEVER these made the best graham cracker crust(s) I've ever made. I used to make them with McVities Digestive (only whole wheat crackers I was able to find), but the graham cracker crusts are so better with real graham crackers, that I will certainly bake a batch any time I need a cracker crust. Thanks for the recipe. P.S.: I rolled the dough after only 4 hours refrigerating, and it was really ok. Don't forget to put enough flour on the surface you are rolling the cracker dough, though.
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I don't know what a graham cracker is supposed to taste like, for you couldn't find them in...