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Honey Graham Crackers

SUBMITTED BY: Rebecca Paulus PHOTO BY: sueb

"Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min
Original recipe yield 24 graham crackers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

DIRECTIONS

  1. Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
  2. In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
  4. Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by CAYENNE25
Really good, kids had fun making and eating! Also an easily handled dough, and edible raw-no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by MIDOW
I like this one for two reasons. They are a great snack with a little butter spread on them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by lisapalermo
Overall, this recipe is really good. Make sure you flour your work space and dough well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Anna
Excellent. Tried making graham crackers with another recipe and were very bland and soft,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by IVANDIEPART
I don't know what a graham cracker is supposed to taste like, for you couldn't find them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by JULIA DUNNING
the real deal, you won't be disappointed. move over Nabisco! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by LUCKYREDCLOUD
these are great! i like to sprinkle mine with cinnamon sugar before i bake them! yummy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by Shiloh
Unfortunately, I didn't like this recipe at all. They didn't taste like graham crackers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by Maegan
This was one of the best grahm cracker recipes that I have found. My family loved them too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by pennycandy
i made this recipe exactly as stated except for the chilling and rolling and cutting because i... MORE

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Nutritional Information
Honey Graham Crackers

Servings Per Recipe: 24

Amount Per Serving

Calories: 121

  • Total Fat: 4.1g
  • Cholesterol: < 1mg
  • Sodium: 85mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 1.4g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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