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Reviewed: May 8, 2008

This chicken was so delicious! I use this recipe for my home recon cooking test and can the highest mark in the whole class! ThankS=)

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konata


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Reviewed: Apr. 21, 2008

This is an awesome recipe, everyone loved it.

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I used prosciutto instead of bacon as other reviews said the bacon was too thick. The chicken was nice but not out of this world. I don't think the honey added anything to the dish as you couldn't really taste it.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Jun. 14, 2007

I made this last night and it was WONDERFUL! My husband and I both ate it up and wanted more. I only gave it 4 stars because the bacon didnt cook very well and I cooked it a lot longer than suggested. I think I may slightly precook the bacon next time to see how it comes out. This will definatly be made every few weeks at my house.

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MISHY_MI

	Cooking Level: Intermediate Living In: Flat Rock, Michigan, USA
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Reviewed: Oct. 15, 2006

Very good, but I had trouble getting it to bake all the way through. Next time I'll use thinner bacon and wrap it a bit more loosely perhaps.

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DAYtheELF


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Reviewed: Jun. 6, 2006

In all fairness, I really can't give this recipe an honest review b/c I substituted velveeta for boursin cheese. I always have velveeta on hand so I thought I would give it a try. It was terrible!!! However, this really maybe a great-tasting recipe with the boursin cheese. Also, it took me a while to prepare because I had lots of trouble cutting a pocket in each breast. If I make this again, I will definitely hunt down some boursin cheese.

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sally


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Reviewed: Apr. 8, 2006

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store, so I substituted honey nut cream cheese for it, and it was absolutely scrumptious.

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ohitsjustkate


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Reviewed: Mar. 30, 2006

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much, so I added the honey and turned the oven up to 400 degrees, baked 10 more minutes & it came out perfect. Will definitely make again. Only gave 4 stars, because it wasn't the best chicken ever, but it is excellent & easy.

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AEMAZA

	Cooking Level: Expert Home Town: Elkland, Pennsylvania, USA Living In: Osceola, Pennsylvania, USA
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Reviewed: Mar. 27, 2006

I made this last night for the first time girlfriend. I still have 2 pieces left over which we are going to eat today. I didn't really get a strong honey flavor. But that didn't take away from the great taste.

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CAREY415


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Reviewed: Jan. 29, 2006

I loved this recipie, but I added a little bit of velveeta to the cheese inside the chicken! It was de-lish!!!

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HAPPYCOWSMMMCHEESE

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Emeryville, California, USA
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Reviewed: Mar. 31, 2005

This recipe has some possibility...as is it has almost no flavor. The parts of the chicken with just honey on it is too bland...adding some spices or breading and cutting the honey might help.

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SHIZBIZ


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