Reviewed: Oct. 20, 2011

I used 3 slices of bacon on each breast and used Gouda cheese, breaded them with crushed potato chips and drizzled peanut oil over them, then lightly salted after they came out of the oven, also i cooked them @400 degrees for ten additional min. they came out great and the bacon was perfectly cooked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rodneyga

Cooking Level: Professional

Living In: Griffin, Georgia, USA

Reviewed: Aug. 25, 2011

This was incredibly simple to prepare! I chose to add some garlic chees croutons into the boursin cheese, and then seasoned the chicken w/ some black pepper, granulated garlic, and italian seasoning. I only used one slice of bacon - but wow, this was really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jul. 21, 2011

This recipe sounds delicious but unless you add salt before eating it, it's surprisingly bland. I think that if I added more honey just before I ate it, that may have made a difference, but I was quite surprised that with all those tasty ingredients that the final product tasted like something was missing. I would make it again but will probably make a few changes to the ingredients next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Reviewed: Aug. 10, 2010

good - nice cheesy center.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nick

Reviewed: Jun. 25, 2010

This was tasty, but as the other review's have said you can not taste much of the honey and I but way more of it on the chicken than called for. The bacon was taking longer to cook so I turned the oven up to 400 degrees for the last 10 minutes of baking like someone else stated to do in one of the previous reviews and the bacon then turned out perfect. All in all like this recipe and will be using again, but will try and spice it up a little more next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

marylmack03

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: May 7, 2010

Excellent! Even my very picky 11-yr old like it! I read other reviews about bacon issues. I used the pre-cooked bacon (usually meant for the microwave) and it turned out perfect!! Will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jonssponge

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Springfield, Virginia, USA

Reviewed: Apr. 15, 2010

Used goat cheese instead (couldn't find the one in the recipie), also added a 1.5 oz of dark spiced rum to the honey for flavor. Great, and juicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ian

Reviewed: Jan. 30, 2010

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

Was this review helpful? [ YES ]
7 users found this review helpful