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READY IN 40 mins

Honey Glazed Stuffed Chicken

Read Reviews (20)

"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad." — CORRINA13

Ingredients Edit and Save

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How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
4 tablespoons Boursin cheese with herbs
8 slices bacon

toothpicks
1/2 cup honey

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 30, 2006

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much, so I added the honey and turned the oven up to 400 degrees, baked 10 more minutes & it came out perfect. Will definitely make again. Only gave 4 stars, because it wasn't the best chicken ever, but it is excellent & easy.

—AEMAZA

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Most Helpful Critical Review

Mar 31, 2005

This recipe has some possibility...as is it has almost no flavor. The parts of the chicken with just honey on it is too bland...adding some spices or breading and cutting the honey might help.

—SHIZBIZ

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25 Ratings

Apr 08, 2006

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store, so I substituted honey nut cream cheese for it, and it was absolutely scrumptious.

—ohitsjustkate

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Feb 01, 2010

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

—Katherine

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Jan 29, 2006

I loved this recipie, but I added a little bit of velveeta to the cheese inside the chicken! It was de-lish!!!

—HAPPYCOWSMMMCHEESE

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Jun 28, 2010

This was tasty, but as the other review's have said you can not taste much of the honey and I but way more of it on the chicken than called for. The bacon was taking longer to cook so I turned the oven up to 400 degrees for the last 10 minutes of baking like someone else stated to do in one of the previous reviews and the bacon then turned out perfect. All in all like this recipe and will be using again, but will try and spice it up a little more next time.

—marylmack03

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May 08, 2008

This chicken was so delicious! I use this recipe for my home recon cooking test and can the highest mark in the whole class! ThankS=)

—konata

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Jun 14, 2007

I made this last night and it was WONDERFUL! My husband and I both ate it up and wanted more. I only gave it 4 stars because the bacon didnt cook very well and I cooked it a lot longer than suggested. I think I may slightly precook the bacon next time to see how it comes out. This will definatly be made every few weeks at my house.

—MISHY_MI

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Nutrition

Calories
576 kcal
29%

Carbohydrates
35.8 g
12%

Cholesterol
123 mg
41%

Fat
34.5 g
53%

Fiber
0.1 g
< 1%

Protein
32.1 g
64%

Sodium
617 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Glazed Stuffed Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 576
Calories from Fat: 311

% Daily Value *
Total Fat 34.5g 53 %
Saturated Fat 13.7g 68 %
Cholesterol 123mg 41 %
Sodium 617mg 25 %
** Potassium 341mg 10 %
Total Carbohydrates 35.8g 12 %
Dietary Fiber 0.1g < 1 %
Protein 32.1g 64 %
Sugars 34.8g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 13 %
** Thiamin 26 %
** Niacin 144 %
** Vitamin B6 38 %
** Magnesium 11 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.